Sunday stewed a pot of chicken soup did not finish eating, today the remaining meat was fished out and torn into a meat floss, chicken gizzard chicken heart cut into slices, made leeks fried chicken offal, you said the favorite!
At the dinner table, she unusually pulled a large number of leeks for me on the side of the plate and ordered me to eat them all quickly! I said that this made me feel suffocated and uncomfortable, and you replied, "I didn't like vegetables when I was a child, that's what you did to me!" ”
Stir-fried chicken offal with leeks
The rest of the chicken soup was filled with quail eggs, Kaiyang, dried shiitake mushrooms, fungus, Yangzhou dried silk, added some boiling water and salt, and made a pot of boiled dried silk.
Large boiled dried shreds
Bring one and a half fish, fried crispy, and finally made into sweet and sour striped fish, eight eggs said that they should make two at a time.
Sweet and sour striped fish
My memory and understanding are not very high, I often forget the details, and it is really annoying to check it every time. Simply write down each dish I made, share it by the way, and more importantly, leave it for my baby to learn to operate in the future, which is also a thought.
When people reach middle age, they are more and more afraid of parting and know more and more how to cherish. For example, guarding these three-inch kitchens, thinking about how to make delicious meals for the family at each meal, every day to see the learned cooking practice exercises, see the surprised eyes of the children, the appearance of a big meal, a family of three around this square inch of fireworks, happy look, feel more down-to-earth.