The acquaintance of people is the knowledge of each other. Holidays in the old classmates from Shenzhen back, is from small play to large hair small, after becoming a family for the future of the run to things, there are also a number of days have not seen, invite guests to arrange a meal is always indispensable, after all, it is rare to see a face all year round, thinking that you have to eat a "high-grade" dish, went to a local relatively high-end restaurant, 3 people ate almost 500 yuan, after eating the old classmates complained, said "are so cooked and also engage in these vain things, eat half a day to eat not enough, it is better to go to the food stall to drink beer", Let's see what I've ordered.
<h1 class="pgc-h-arrow-right" data-track="2" > Yangzhou ironing and drying silk</h1>
This is actually a morning tea snack in Yangzhou, Jiangsu Province, the color is elegant, soft and tender abnormal, Yangzhou hot dry silk is not cooked, is "hot" cooked, need to use the fine Yangzhou dry silk, with boiling water 3 times, to exhaust the bean smell, into the plate and then poured into the special broth seasoning made, the method is exquisite, this dish 68 yuan a piece.
<h1 class="pgc-h-arrow-right" data-track="2" > Hangzhou sweet and sour pork ribs</h1>
Students like to eat ribs, Hangzhou sweet and sour ribs are the classic of the ribs method, but also one of the representatives of Hangzhou gang cuisine, the requirements for seasoning are very high, the requirements for sweet and sour salty moderate, the meat is tender, the color of the dish is red and bright and oily, the plate used for this dish is not large, but the amount is still quite sufficient, a portion of 78 yuan.
<h1 class="pgc-h-arrow-right" data-track="2" > pickled</h1>
An Anhui dish is made by simmering salted pork, chicken, hooves, small ribs, bamboo shoots and other umami ingredients over a low heat, which means to cook slowly over low heat. This is also a soup dish, and the taste of the soup is also quite umami, with a price of 128 yuan.
<h1 class="pgc-h-arrow-right" data-track="2" > sauce grilled squid rings</h1>
This dish seems simple, but it is also cooked by the chef, using fat fresh squid, secret sauce marinated thoroughly, not easy to taste squid is unusually fragrant, excellent flavor, but the marinating time is a little long, slightly salty, the price is 88 yuan.
<h1 class="pgc-h-arrow-right" data-track="2" > shredded rabbit meat</h1>
At first, I thought it was shredded chicken, and I felt very delicate in my mouth, only to find that it was made of rabbit meat, which tasted spicy and delicious, and was a good appetizer, with a price of 68 yuan.
<h1 class="pgc-h-arrow-right" data-track="2" > Pu'er tea</h1>
After the meal, a pot of tea helps digestion, and a pot of Pu'er tea is 58 yuan, which is also a normal price.
<h1 class="pgc-h-arrow-right" data-track="2" >- Lao Jing said</h1>
A meal is only counted as a dish money of almost 500 yuan, money is not less spent, face is there, but the food is not particularly satisfied, and the same as the old classmates said, it is really better to go to the food stall to drink beer, real friends will not go to those "empty head" things, between confidants, even if a plate of peanut rice, 2 bottles of beer, will be able to put the wine to happy, how many things in ancient and modern times, are paid in laughter.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.