Wrapped around 100,000 yuan, riding a crane down to Yangzhou. I always feel that poor travel cannot feel the essence of Yangzhou.
So far, eight cities around the world have been given the title of "World Capital of Gastronomy", of which four cities in China have received this title, namely: Chengdu, Macau, Yangzhou, Shunde. You know Yangzhou's position in the world gastronomy world.
Speaking of Yangzhou, I have to say Yangzhou morning tea. Yangzhou has a saying "morning leather wrapped water, afternoon water foreskin", this leather wrapped water, said is Yangzhou morning tea.
If going to Guangzhou for morning tea is one of the most ways to experience the slow life, then Yangzhou people are afraid that they are not very convinced. However, yangzhou morning tea and Guangzhou morning tea are very different.
Yangzhou mainly drinks green tea, the local green yang spring and the like, while the tea houses in Guangzhou are mainly Pu'er, black tea, and single fir.
Yangzhou morning tea is limited to Yangzhou and Taizhou regions, while Guangzhou morning tea covers Lingnan and Hong Kong and Macao. Yangzhou morning tea is mainly pastry, which seems simple but is actually exquisite, while the varieties of Guangzhou morning tea are relatively richer.
When one day, Yangzhou morning tea and Guangzhou morning tea appear at the same table, what kind of collision will it be?
There are many well-known brands of Yangzhou morning tea, such as the famous Interesting Garden, Yechun, etc., and the dumplings of Jiangjiaqiao, etc., I have been there. And the Yangzhou morning tea eaten on this trip, together with the Guangzhou morning tea, is also quite fresh.
Because I lived in Yangzhou Slender West Lake Hot Spring Resort, the door was Yangzhou Banquet Slender West Lake Shop, and I went to have a morning tea that day.
Yangzhou is the world's capital of gastronomy, the cultural capital of East Asia, and the world's canal culture capital, but for a foodie, the most attractive thing is food.
Smell the incense and get off the horse, taste a table of Huaiyang beautiful food,
Sing to the wine, sing a few songs of Guangling bamboo branches.
This banquet flavor Yangzhou banquet, 168 yuan / person, private room 10 people minimum booking. Of course, if there are two or three people, the hall also accepts individual guests.
On the tea is Yangzhou's classic green poplar spring. Green poplar spring is also a traditional Chinese tea, "the soup is emerald green in color and mellow in flavor."
The first ones called "Early Summer Qinghe" include crystal pork, double yellow duck eggs, eight treasure bean paste, assorted pickles, golden hook parsley, shiitake mushroom marinade and blanched dried shreds.
Double yellow duck eggs, really are double yellow.
Blanched dried silk is one of the famous morning tea spots in Yangzhou, Jiangsu Province, and is a traditional local snack in Yangzhou and Taizhou, Jiangsu Province. The delicate knife work makes the dry wire entrance feel very wonderful.
Then there is the "Sheep Yang Proud" series, which includes alkali noodle meat buns, crab yellow soup buns, vegetable buns, crystal shrimp dumplings, pine seed roasted wheat, tangerine peel beef balls, crab roasted wheat king.
Yang Yang was proud, "The sheep is Guangzhou, because Guangzhou is also called Yangcheng, and "Yang" is Yangzhou. This series is the fusion of Guangzhou and Yangzhou morning tea.
The alkali noodle meat bun has a super large meat filling inside, and I patronize and eat without taking pictures.
Eat crab yellow soup bun must be eaten hot, there is a trick when eating: gently lift, slowly move, first open the window, gently suck. But for tourists, it is still honest and practical straws.
The food packets look simple and delicious.
Crystal shrimp dumplings belong to the classic of Guangzhou morning tea.
Inside the pine seed roasted wheat is glutinous rice, and a bite has the characteristic aroma of pine seeds.
Tangerine peel beef balls also belong to a kind of Morning Tea in Guangzhou.
This was followed by the "Wanton Snacks" series. Including pineapple buns, glutinous rice rice, shortbread, and shrimp red rice sausage.
Such a large pineapple bun, the inside is still flowing, but unfortunately too big to eat the whole.
Glutinous rice with fritters, this super love, is too long meat.
The shortbread is really delicious, and it is said that many people will pack a few to take away after eating.
Fresh shrimp red rice intestines also belong to a kind of morning tea in Guangzhou.
This is followed by the Guangling cuisine series. Includes crystal shrimp and skinned egg lean porridge. A hand-peeled shrimp is crystal clear, full of grains, fresh and delicious.
Skinned egg lean porridge is one serving per person, and inside is an oversized piece of lean meat.
Finally, a seasonal fruit plate ends with this Yangzhou morning tea that lasts more than 90 minutes. It's just that I really eat a little too much, and I don't have to eat lunch.
So calculated, 168 yuan / person is not too expensive, do you think it is worth it? Do you prefer Yangzhou morning tea or Guangzhou morning tea?
Pay attention to the little girl in Jiangnan thoughtful CS, accompany you to see this beautiful world.