Ice cream cake, like the "year" on the vast earth distributed to everyone's blessing Cambodia

Ice cream cake

Chinese New Year's Eve night, the cake pulled out of the red paper lay quietly at the head of my bed. It wants to sleep with me, it wants to pour the auspiciousness of the "cake" (high) into my breath. The quilt was freshly washed, there was a smell of "Grand Canal" brand soap, the newly washed quilt had not yet been reviewed by my body, and sleeping in it felt a little "stiff", but there was a smell of sunshine. The sheets were also clean and the cotton tire mat had just been dried during the day and was very fluffy. You can appreciate that everything is new and new. For the New Year, the home has been fully cleaned. New clothes were neatly folded at the head of the bed, the living room table was filled with snacks that he might not normally be able to eat, and his father, who did not smoke, prepared a pack of "mouthy" peony cigarettes and several packs of "big front door". The most unforgettable thing is to put two famous "Guanyun" cakes to entertain relatives and friends who come to visit the New Year. Sugar tea and large cakes are served as a new year's treat. I slept in bed, and after watching the Spring Festival Gala, the sound of firecrackers outside gradually thinned out. I was vaguely excited about pressing the old money (it would not be long before it would be handed over), for setting off firecrackers, for more delicious food, for the unusual atmosphere that was different from usual, and looked forward to the early arrival of dawn and the dress of the New Year.

A piece of cake is next to my pillow, and the next day, no (it is already past 12 o'clock), just today when I get up, I need to eat it, I need to get good in the auspicious meaning of "cake". It was always my mother who put the cake on my bedside and solemnly instructed my sister and me not to say unpleasant things. At the moment, she and her father were packing the tangyuan they wanted to eat in the morning. Tangyuan stuffed with sesame seeds and peanuts is a traditional breakfast on Chinese New Year's Day. The season of cake is short, it comes with the snowflakes of winter, so it really has a fairytale name - ice cream. Ice cream cake, thin, white, really like goose feather snowflakes, it uses people's beautiful imagination of snowflakes, the snowflakes are concretely turned into ice cream cakes, so that it can fly into thousands of households to guard the fire of the "snowflakes", so that the "Ruixue" of the Mega Year is really with us for the New Year. In the shop, the stalls of the market, there are ice cream sellers everywhere, it is dressed in big red clothes, like a piece of red brick, opened, piece by piece of close arrangement, but not sticky together, peel a piece in the mouth, sweet, sticky, the entrance is chewed and melted, is a snack for all ages. In the city's toilet bags, in the small town's bamboo baskets, in the baskets carried over their shoulders to the village, the ice cream cake is distributed to everyone like a "year" on the vast earth.