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The chicken wings in this way do not put cola, do not fry, are tender and juicy, and the soup is also specially cooked

Chicken wing skin is smooth and tender, rich in iron, zinc, calcium, magnesium and other minerals and protein, with carotene-rich carrots to eat, can enhance physical strength, improve immunity. This dish of guifei chicken wings, crisp and juicy, slightly sweet aftertaste, can bring you a different taste, like friends may wish to try.

Noble concubine chicken wings

The chicken wings in this way do not put cola, do not fry, are tender and juicy, and the soup is also specially cooked

Ingredients: 12 chicken wings, 200 g carrots, 10 g chopped green onion, 10 g sliced ginger, 150 g red wine, 50 g sugar, 1/2 tsp salt, 1 tsp cooking wine, 1/2 tsp pepper, 1/2 tsp peppercorns, 1 commercially available seasoning packet, 2 tbsp clear soup, 1 tbsp cooking oil

Start production:

1. Cut the carrots into thick diamond-shaped pieces, blanch in water and change the chicken wings to a knife.

The chicken wings in this way do not put cola, do not fry, are tender and juicy, and the soup is also specially cooked

2. Place the chicken wings in a large bowl and marinate for 30 minutes with cooking wine, salt, pepper and peppercorns.

3. Place the chicken wings in a pot of boiling water and drain.

The chicken wings in this way do not put cola, do not fry, are tender and juicy, and the soup is also specially cooked

4. Heat the oil in the pan, sauté the green onion and ginger slices, add the chicken wings and stir-fry for a while.

The chicken wings in this way do not put cola, do not fry, are tender and juicy, and the soup is also specially cooked

5. Add red wine, clear soup, salt and sugar, add the seasoning packet and simmer over low heat until cooked until the flavor is clear.

The chicken wings in this way do not put cola, do not fry, are tender and juicy, and the soup is also specially cooked

6. When the chicken is cooked thoroughly and the soup is thick, remove the seasoning package and plate it.

The chicken wings in this way do not put cola, do not fry, are tender and juicy, and the soup is also specially cooked

Selected from the book "Recipes for Enhancing Immunity of Chinese Residents", all rights reserved.