Honey-juiced guise chicken wings
As soon as you hear the name, you know that this is a sweet tooth, which is more popular with children and housewives, and the methods and ingredients are already quite close to the people, and it is definitely a master of the "rice killer".
Shandong Mansion Jiangyuan flavor restaurant
Chef Zou Yongzhen
Bring you a flavorful home-cooked dish
The ingredients needed to make this honey-filled chicken wing are simple, you only need to prepare the main ingredients: chicken wings, ingredients: pomegranate juice, maltose, sugar, green onion, ginger, seasoning: salt, black pepper, egg yolk, glutinous rice flour, noodles.
Although the ingredients are simple, why use white sugar and maltose? White sugar is mainly sweet, maltose is mainly to increase its viscosity and brightness, made of red and bright color.
First, we'll remove the tips at both ends of the wings, wash them and set aside, and next, marinate the wings. In the first step, the chicken wings are sucked dry to maintain the crisp and tender taste; when marinating, add salt, green onion, ginger, black pepper, egg yolk, grasp well by hand; then add glutinous rice flour and noodles.
Chef Zou reminds that adding glutinous rice flour and cheng noodles not only makes the fried chicken wings golden in color, but also more crisp and tender. Stir until the flour is evenly wrapped around each chicken wing, and then it's ready to fry.
When the oil is about 50% or 60% hot, fry for about 10 minutes, and the chicken wings are fried until golden brown, and you can come out of the pan.
After the chicken wings are fried, we first fry the white sugar. note! The oil must not be too much, use a small heat to slowly fry the sugar; wait for the sugar to turn red, add boiling water, and then add maltose, the viscosity is relatively high, so that it is better to hang on the chicken wings; finally, put in a little pomegranate juice to tone, the color is more red and bright.
After collecting the juice, put in the chicken wings, so that the chicken wings are stained with sugar, stir-fry evenly, and a fragrant honey juice guifei chicken wings are ready.
Chicken wings are golden and shiny, like the color of a noble concubine's drunkenness, the taste is crisp and tender, the texture is soft and sticky, the taste is sweet, and it is a delicacy loved by children and ladies. You might as well try it at home
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