Every time I walked past the brine stall, I was a little hungry when I looked at the pig's trotters.
The marinated pig's trotters in the hometown will also add some wet condiments, such as sesame oil, vinegar, sesame oil, pepper noodles, coriander, green onions and other ingredients, and the brine aroma is matched with a compound condiment aroma, so that the pig's trotters can taste endlessly. In more places, the brine pig's trotters are only equipped with dried pepper noodles and pepper noodles, which are basically the original flavor of the brine in addition to the dry and strong.
There used to be an ancient town where the business of roasting pig's trotters was particularly hot. Roughly, after the pig's trotters are marinated, they are then roasted on a charcoal fire, and various sauces are brushed during the roasting. The grease of the skin of the roasted pig's trotters has been roasted a lot, and the dry flavor is beautiful. You can also try it if you have an oven at home.
On the family, in addition to stewing pig's trotters, everyone may do the most to burn pig's trotters. This time I used a rice cooker to make a roast pig's trotter, without putting a drop of water, nor a drop of oil, the pig's trotters tasted like a tooth, so fragrant.
【Materials used】
2 800 g front hooves, 1 green onion, 5 cloves of garlic, 2 star anise, 1 piece of cinnamon,
1 large piece of ginger, 1 tablespoon of white vinegar, 2 tablespoons of rice wine, 1 tablespoon of oyster sauce, salt to taste
2 tablespoons soy sauce or light soy sauce, a few drops of dark soy sauce (also left unfilled), 1/2 teaspoon white pepper,
【Do this】
1, prepare the main material, pig trotters are best to let the store burn a skin.
2: Soak the pig's trotters in warm water for a while and scrape the skin clean with a knife.
3: Rinse off with clean water.
4, pig's trotters into a pot of cold water, put white vinegar, boil on high heat, cook for another 1 minute, and then rinse the pig's trotters with water, otherwise it will affect the taste.
5: Cut the green onion obliquely, cut the garlic into coarse grains, and slice the ginger.
6: Put the pig's trotters into a large basin, mix rice wine, soy sauce or soy sauce, soy sauce, white pepper, salt, and green onion, star anise, cinnamon, ginger slices, garlic, grasp well, marinate for 10 minutes.
7: Grasp all the ingredients in the basin again and put them evenly into the rice cooker.
8: Cook according to the essence.
9: After cooking, gently flip it to make the sauce more even. Be careful not to push too hard, lest the bone-bearing area hurt the pot.
9, press the essence again to cook or super fast cooking, it will be.
【Tips】
1, pig's trotter skin, with an open fire, and then scraped and washed, can remove most of the odor.
2, this square is suitable for all non-stick inner tank rice cookers with essence cooking function, but the structure is different, the taste is different.