Pig trotters believe that most people like to eat, pig trotters are rich in collagen, has the effect of beauty and beauty, and is deeply loved by women.
Pig's trotters are delicious, but many friends do not do well, if you master the bad method, the stewed pork trotter meat is very hard, not soft and rotten, but also not into the taste. In fact, braised pig's trotters are not difficult, as long as you master the right method, you can make braised pig's trotters at home with bright red color, soft taste, fragrant and flavorful. Let's take a look at my approach.
Ingredient Preparation:
2 pig's trotters (about 800 g) 10 g green onion 10 g ginger 1 star anise 1 piece cinnamon 1 piece of fragrant leaf 1 slice of Bai Zhi 1 slice of peppercorns 5 g of dried chili pepper 10 g of sugar 15 g of cooking wine 10 g of soy sauce 5 g of salt
Preparation Method:
1: First of all, the pig's trotters are cleaned, then the pot is cooled under water, add some cooking wine to remove the fish, boil the blood and then skim the blood.
2) After the blood is cleaned, then fish out the pig's trotters and control the water for later.
3) Next, prepare some spices, star anise, cinnamon, fragrant leaves, peppercorns, white root, dried chili peppers and some large pieces of green onion and ginger.
4) Sit in a pan of oil, add 2 tablespoons of sugar to fry the sugar color, first stir-fry the sugar on high heat, then slowly stir-fry on low heat.
5) Sauté the sugar until brownish red, with a dense foam, at which time you can stir-fry the pig's trotters.
6) Stir-fry the pork trotters until colored, stir-fry the spices and stir-fry over low heat to bring out the flavor.
7: After the spices are fried, then pour a bottle of beer, use beer instead of water to burn the pig's trotters, that is, you can go fishy and increase the fragrance, and you can accelerate the soft rot of the pig's trotters.
8) Then add some soy sauce and oyster sauce to enhance the freshness, add salt, pepper to taste, bring to a boil on high heat and reduce the heat, cover the pot and cook for one hour and twenty minutes.
9) When it's time to open the lid, turn the heat to collect the juice, collect the soup until it is thick, then put it out of the pot and plate it.
Such a red and bright color, soft and rotten braised pig's trotters are ready. This dish does not need to add soy sauce, use the method of sautéing sugar color to color the pig's trotters, the color is more red and bright, and the pig's trotters are burned with beer instead of water, making the pig's trotters more soft and rotten.
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