Suzhou is a very beautiful place, he is an economically developed city in Jiangsu, not only the economy is very strong, but also the scenery is also very beautiful, especially suitable for the elderly. Suzhou's cuisine is also very special, which also has a lot to do with its climate, the four seasons are distinct, and the amount of rainfall is very abundant, so rice, wheat, rapeseed, etc. are very much, as well as Biluochun, Yangtze River knife fish, Taihu Lake silverfish, Yangcheng Lake hairy crab and other specialties, so if you travel to Suzhou, it is a must try. Xiaobian will introduce you to several delicious Suzhou cuisines today, take a look at it. May 1 to Suzhou tourism, these 5 Suzhou cuisine can not be missed, nutritious and delicious!
Hanging powder tangyuan
Glutinous rice is the essence of hanging powder tangyuan, of course, there is a small part of the stem rice, bite down, soft and sticky, very delicate, the filling taste is also very rich, fresh meat, rose, bean paste and sesame, four flavors, sweet and salty, fragrant and greasy, most of the tangyuan we usually eat are sweet, but suzhou people eat fresh meat stuffed tangyuan is also a different kind of delicious.
Library of lamb
Tibetan lamb is a Suzhou Han Chinese-style snack. It has a long history and has been cooked into a variety of lamb dishes with its unique cooking techniques. Cooked, white boiled with a soup color milky white, rich aroma, crisp meat but not rotten, fresh but not greasy taste.
Okuho noodles
Austrian stove noodles pay attention to bowl heat, soup heat, oil heat, noodle heat, topping heat, but also to ensure that small ingredients brew soup. There are many toppings, but there are two famous ones: red oil fried fish noodles and white soup marinated duck noodles, fat but not greasy, and the teeth have a lingering fragrance.
Chicken head rice soup
Chicken head rice, I believe it will be relatively strange to northerners, but for Suzhou people, it is a regular customer at the dinner table. The quality of Suzhou's chicken head rice is the best, the Mid-Autumn Festival is the most appropriate to eat, after eating, you are guaranteed to be very satisfied, have a deeper understanding and experience of the cuisine. Generally Suzhou people will make chicken head rice soup, which is very convenient to eat, and the nutritional value will be very high, which is a self-evident gospel for many snack goods. If you come to Suzhou, the first dish should try chicken head rice soup, I believe you will not be disappointed! After eating it, you will miss the taste and will look forward to eating it again a second time!
Chicken feet, duck gizzards
If you come to Pingjiang Road, you must not miss this chicken foot, his family has chicken feet, duck gizzard, pre-packed in kraft paper, and with disposable gloves. Chicken feet 10 yuan 4, duck gizzard 10 yuan 2, chicken feet cooked very thorough and soft rotten, easy to nibble up. The duck gizzard is very flavorful, and the taste of the brine is good, it is chewy just right to eat, it will not be difficult to chew and will not cook too badly. His family kept chicken feet, duck gizzards, pre-packed in kraft paper, and disposable gloves. Chicken feet 10 yuan 4, duck gizzard 10 yuan 2, chicken feet cooked very thorough and soft rotten, easy to nibble up. The duck gizzard is very flavorful, and the taste of the brine is good, it is chewy just right to eat, it will not be difficult to chew and will not cook too badly.
Squirrel mandarin fish
Squirrel mandarin fish originated from "fish scorching", it was not originally called this name, according to legend, Qianlong tasted squirrel mandarin fish in Songhe Tower when he traveled to Suzhou, praised this dish, Dragon Heart Was delighted, he took this name according to the shape of this dish, and since then the squirrel mandarin fish of Songhe Tower has been famous all over the world.
This dish is actually basically popular now, many places and many restaurants have this dish, but this is an authentic Suzhou dish, if you come to Suzhou, do not taste the authentic squirrel mandarin fish is not a pity?
Suzhou is a place where food and beauty coexist, the food here is also the same as the beautiful scenery, there are so many people, in addition to the above few things, do you think Suzhou has any delicious food? Welcome to leave a message in the comment area to share.