The delicacy I will share with you today is lentil stewed noodles, which is very economical and good. The method is not only very simple, it is very appetizing to eat. After all, the current price of pork has not dropped much, but it does not take much pork to make this dish and can be very delicious. Next, I will share with you the practice of lentil stewed noodles, which can be made at home and eaten.
1. Prepare beans, pork, garlic, ginger, vegetable oil, soy sauce, soy sauce and salt. Wash the beans and cut them off, chop the ginger, chop the garlic into minced garlic, and then cut the minced garlic when stir-frying. Put an appropriate amount of cooking oil in the pot, heat it up, then sauté the slices of meat first, and then add the minced ginger to stir-fry. After putting in the carob segment, then add a small amount of soy sauce, as well as three spoons of raw soy sauce, the old soy sauce should be put less, how easy it is to make the beans will be fried.
2, and then pour the amount of warm water to be completely less than the beans, here you can add a small spoon of salt, and then boil after the lid and stew for five minutes, and then use the stir-fry spoon to put out such a bowl of soup, the soup is evenly sprinkled on the noodles, you can pour on the noodles twice. You need to pay attention to the noodles when simmering, and look at the noodles after a few minutes after pouring the soup. Do not collect too much juice, it is easy to make the beans burn.
3: Then you can pour the minced garlic into the noodles, and you can mix the noodles well. When you finally come out of the pot, you can add chili sauce and some side dishes to taste better.
It's delicious and appetizing, so try it.