As the saying goes, if you don't eat noodles on weekends, you will dry it all for a week. On the weekend afternoon when the summer heat is gradually rising, whether it is to sweat in a bowl of soup noodles or to relieve hunger with a bowl of cold noodles, it is a very thorough thing.
If you come for the first time to "light fishing slow up". Be sure to order a bowl of sauerkraut blackfish noodles first. This is the signboard in the store. Fresh, tender fillets, sour sauerkraut, and spicy soup will amaze your taste buds.
Every day fresh blackfish, live fish killed, chef knife work. Insert the knife from the shoulder, slowly swim along the back, remove two pieces of fish meat, remove the inner membrane, cut the head and tail, and correct the shape. Follow the grain of the fish meat, take the blade obliquely, the thickness of the fillet is moderate, not thin and scattered.
Sauerkraut and broth are simmered together to taste, slowly simmered before adding fillets, and finally slightly add the soup, and when the fillets are ripe, fish out and put them in a bowl.
Bring the broth to a boil again and pour into a bowl to ensure that the noodles are salty, spicy and sour when they are introduced. Sprinkle with dried red peppers, chives, peppercorns, sesame seeds, heat the oil to 80% heat when poured on the seasoning, "sizzle" a sound, the heat spray thin, the aroma spreads in the air.
This bowl of noodles has a pot flavor and a thick taste, which is the atmosphere of noodles in my noodle obsession with the taste buds. Such a bowl of noodles in front of you is really an irresistible temptation. The flesh of the fish is as white as jade, the soup is golden and full, and there is a hot aroma spreading in the air on the surface. The amount of food of the little sister after 00 can't help but increase a lot.
In Xuzhou, "light fishing and slow up" is definitely a good place to go. To tell the truth, his family is definitely one of the few - noodle restaurants that can conquer all ages at the same time.
Lobster noodles
Full of lobsters, you can't see the noodles below. If I hadn't seen it with my own eyes, I couldn't believe that a 30 yuan noodle could be such a trench.
Lobster roast is fragrant and medium in size. This lobster noodle is made with a special thick noodle, which is particularly chewy. The rich sauce wraps around the noodles and sucks in a mouthful of lips and teeth. In the noodle restaurant, the lobster restaurant is refreshing, probably only the treatment that can be obtained if it is light and slow.
Roosters love above
Spicy Party Favorite! After the baby rooster is specially prepared with a special pulp, the meat is smooth and tender, and it is quickly stir-fried with green and red peppers on high heat. The boiling hot oil fully excites the aroma contained in the peppers, and the aromas drift freely after being served.
Uncle Zhang after the 60s really loved this bowl of noodles. You see that the person who eats the noodles is completely covered on the bowl, the chopsticks are shaved, a chopstick noodle enters the mouth, purrs and sucks, the mouth is not chewed, and the whole noodle is only the tail of the noodles flashing at the corner of the mouth, and the stomach is down.
Usually, he chose to sit at the small table of Maza, and he rarely chose such a place with "bright windows and clean". After trying several times, I learned that there is no imaginary "price pit" here, the price of more than ten pieces, but it is much higher than the small noodle stall in connotation.
Squid flower beetle face
This time the serendipity was full of vine pepper flavor. This is the favorite of the post-90s sister Xiaoke. The clams are particularly clean and delicious. A bowl of noodles, full of small seafood, completely covered the noodles.
The secret flower squid noodle soup base is more spicy, the aroma of the entrance pepper is mixed with a slightly spicy taste, highlighting the spicy and fresh vine pepper aroma, the unique experience, let people suddenly have an appetite.
The flesh of the flower nail is fat, completely soaked in the soup, the entrance is fresh and sweet, the squid is flexible and Q bomby, full of umami, with the strong noodles, a few bites of the stomach slightly sweaty.
Tomato dragon fish noodles
A recently launched new product, refreshing sweet and sour tomatoes, plus soft and thornless dragon fish. Whether it is a child or a big friend, it can give you a good appetite for summer heat relief.
The soup base is thick and sour, and the noodles are extremely elastic and tough. A mouthful of soup, a piece of meat, a bite of noodles... The sour and refreshing taste has long been deeply burned into the heart with the deliciousness of the fish.
Light fishing known for all kinds of toppings,
This is just the beginning.
Look at the dense wooden signs on the wall,
All of them are good tastes worth trying.
Fatty beef noodles in sour soup
A bowl of sour soup fat beef noodles combine the essence of the food culture of Guizhou and Sichuan, delicious and nutritious fat beef with fresh and smooth enoki mushrooms, just one bite, you can make your lips and teeth fragrant, a bowl down, absolutely let you taste endlessly.
In addition to noodles,
Several of the best side dishes here are also worth recommending.
Tiger skin chicken feet are very nice, completely deboned, and are the best companion for noodles. The spicy and violent duck head is fresh and fragrant, and the more you eat it, the more addictive it becomes.
Dumplings here are also popular.
Again, before eating noodles, be sure to try the side dishes here. The boss himself went deep into Chengdu, Sichuan Province, to collect the most authentic farmhouse handmade sauerkraut, as well as xuzhou local flavor side dishes. Don't look at it all for free, the taste is not ambiguous.
From the Second Ring West Road all the way to the south, there is the concert hall on the shore of Yunlong Lake. On this road to beauty, if you don't take a look, how can you pay attention to the silent opening of such an exquisite noodle restaurant.
Sit down and look at the environment, the refreshing background color, can make people in the summer heat, dry and hot new moments quiet down, some decorations through the shopkeeper's exquisite and ingenious. Completely different from the greasy image of a small noodle restaurant.
It has both north and south styles, and has a foundation and a face. The temperament is both simple and literary, she is the girl next door, and she is vulgar and grounded, not the kind of Internet celebrity style with heavy makeup. Tell us to concentrate on eating noodles, no heart wind moon.
Such a noodle restaurant is really worthy of our good cherishing, and the happiness of a bowl of noodles is not the kind of luxury that is clear and dangling, nor is it the tranquility of a porridge and a meal. It is content, plump, even on busy, boring days, the self-requirement of living well.
Then let the spoon bottom, gently fish slowly, and live each ordinary day more seriously.
Scoop up slowly