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Intern: Liu Danxian, Neijiang Observation, Liu Yurui, Tang Guang, Chuanguan News Reporter Chen Yu
On September 27, the Australian freshwater lobster at the base of Huayuan Aquaculture Farmers Cooperative in Longchang City ushered in a bumper harvest. Known for their pale blue shells, as well as their large size and plump size, these lobsters have been the star product of the seafood market in recent years.
In the morning of the same day, walking into the Huayuan Aquaculture Base, Liang Qingzhong, the person in charge of the special cooperative, was collecting the ground cage and salvaging Australian freshwater lobsters. In the ground cage, the Australian freshwater lobsters are bright in color, fat and thick, and the shrimp claws are powerful and lively...... On the scale, there are as many as three taels of the largest lobster, and the others are generally between 50g and 100g.
"I went to Jiangbei Airport at 11 o'clock last night to deliver a batch of goods, and sent them to Changsha District by air. I rushed back in the early morning and started to collect the cage again and pack the shrimp. Looking at the Australian freshwater lobsters that were caught, Liang Qingzhong's tired face could not hide his joy. According to him, this year, because of the continuous high temperature weather, the shelling and growth of shrimp have been seriously affected. "Fortunately, the temperature dropped a little bit during the Mid-Autumn Festival. We started selling after the Mid-Autumn Festival, and we have sold more than 2,000 catties so far. It is estimated that this year's output will be about 8,000 to 10,000 catties. According to the calculation of 75 yuan for 1 catty, the total output value is estimated to be 780,000 yuan. ”
It is understood that the scientific name of Australian freshwater lobster is four-ridge slippery crayfish, red crayfish, compared with crayfish, it has the characteristics of fast growth, strong adaptability, edible meat quality, and high breeding efficiency. "I went back to Longchang in 2014 and started farming, trying to raise rabbits, frogs, including crayfish. In recent years, because everyone is raising crayfish, I went to Jiangsu last year to study for a while, and began to raise Australian freshwater lobsters, and sold 3,000 catties in the first year, nearly 200,000 yuan, the benefits are very good, and the scale should continue to expand every year. Liang Qingzhong pointed to a pond that had not yet been put into use.
In fact, Liang Qingzhong's expansion of Australian freshwater lobster farming has also received strong local support, last year, Shengguang Village, Shengdeng Town, Longchang City, relying on relevant special funds in the form of collective economic shares, to help it improve the base infrastructure, the construction of greenhouses, ponds and constant temperature system, "Next, we can try to sell off-season aquaculture with the help of equipment to further enhance economic benefits." Liang Qingzhong said that after the sale of Australian freshwater lobsters this year, he also continued to go to Jiangsu to learn breeding knowledge and improve management level, "especially to learn seedling technology, so that more people can participate in the future and expand the scale of Australian light lobster farming." ”