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Addictively spicy
The essence is a sense of pain
Among the five flavors of fireworks, spicy is firmly in the forefront. A delicacy, as long as the spicy flavor is added, all the flavors are dominated by it for a while. In addition to its distinct personality, it is also constantly priing people's taste buds. Sitting around the hot pot in winter, eating shabu-shabu and dipping in spicy dishes, in addition to enjoying the pleasure of sweating, it is also challenging the limits of the body. However, "chrysanthemum" pain, dry throat, mouth ulcers, etc. are all "side effects" of spicy.
Why does spicy food cause pain?
How to eat to make the body less tormented?
Let's take a look at the cheats for eating spicy food without getting hot
Source: Shangguan News
Editor: Wang Na
Editor in charge: Niu Dong