#头条创作挑战赛#
The best meat product, the dragon fish lion head, satisfying the cravings, full of umami, home cooking for adults and children
Longli Fish Lion's Head, a fusion of Shanghai's traditional lion's head and authentic Longli fish, has a tender taste and rich taste. Every time I think about it, I think of that visit.
It was a sunny weekend afternoon, and I was strolling through the streets of Shanghai when I was suddenly attracted by the sign of a long-established restaurant. I walked in with great interest, and the thick smell of meat filled the restaurant, as if it seduced me to indulge. Following the aroma, I sat down and ordered a lion's head.
According to the owner of the restaurant, their dragon fish lion head has a unique cooking secret, and the fresh and tender dragon fish is combined with delicate pork, and the taste is excellent. I was intrigued to ask if I could visit the kitchen and learn more about how this dish was made.
After some communication, my boss readily agreed to my request. Entering the kitchen, I found it neat and orderly, and the staff was methodically busy. Chef Xiao Yang enthusiastically introduced me to the unique way of cooking.
First of all, he chose fresh dragon fish, chopped the fish into fine pieces, and mixed with a little cooking wine, salt and green onion and ginger water to make it flavorful. At the same time, he chooses high-quality pork, chops it and stirs it well with the fish puree. In this way, the meat will be more tender and juicy.
Then, Xiao Yang took out the bowl prepared in advance, put the mixed lion head into it, and gently compacted it with his hands. To maintain the shape of the lion's head, he turned the bowl upside down in a steamer and steamed it over medium heat.
After the lion's head is steamed, Xiao Yang takes out the bowl, gently cuts a hole on the lion's head with a knife, and then pours the rich chicken juice prepared in advance on top and lets it soak for a while. In this way, the lion's head absorbs the aroma of the chicken juice and is more delicious and tasty.
During this store visit, I also noticed some areas that could be optimized. For example, in the selection of ingredients, you can pay more attention to freshness and quality, in the shape of the lion's head, you can try to make it with molds to maintain a more regular appearance, and in the soaking time of the chicken juice, you can adjust it according to personal taste to add more flavor.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.