Deep-fried steamed dog meat
Peculiarity:
The meat is tender and the soup is fresh, mellow and delicious, salty, fresh and slightly spicy.
Raw material:
250 grams of cooked white dog meat, 250 grams of yam (or winter melon), 500 grams of sesame oil (60 grams of actual consumption), 2 dried chili peppers, 15 grams of soy sauce, 10 grams of soybean sauce (known as stewed sauce in Korea), 15 grams of cooking wine, 50 ml of dog bone broth, 15 grams of ginger, 25 grams of green onions, 5 grams of large ingredients, 2 grams of MSG.
Production process:
1. Peel the cooked white dog meat slices, cut them into thick slices, cut them with a shallow flower knife, then cut them into domino pieces, put them in a bowl, sprinkle them with soy sauce and ingredients, mix well, wash the yams, peel them, cut them into hob pieces, and set aside.
2. Peel the green onions, wash them and cut them into small pieces; Fresh ginger washed, peeled and cut into cubes; Wash the dried peppers and remove the stems; Wash the ingredients with water and set aside.
3. Put the wok on the heat, heat the sesame oil, and add the well-mixed meat pieces; Fry until golden brown, take out, control the oil, stack on the dog meat slices in the bowl, add monosodium glutamate, soybean paste, dog bone broth, green onion segments, ginger pieces, dried chili peppers, peppers, steam in the upper drawer, take out, pick up green onions, ginger, dried chili peppers, ingredients, and buckle into the bowl.
Pan-fried dragon fish
Raw material:
2 slices of dragon fish (about 350g), 300g of broad beans, 2 asparagus, 200g of mushrooms.
Seasoning:
WHM Eastern Mediterranean Garlic Seasoning 10g, White Wine 150ml, Japanese Wasabi 20g, Clear Soup 1L, Butter 150g, Lemon Juice 150ml.
Method:
1. Absorb the water first, add lemon juice and McCormick Eastern Mediterranean garlic seasoning, mix well, marinate to taste;
2. Stir-fry broad beans in butter until fragrant, add Japanese-style green wasabi after adding clear soup and boiling, stir into broad bean puree with a blender at high speed after cooling, and set aside;
3. Heat the pan, fry the fish until golden brown on both sides, before leaving the pot, pour white wine, after the alcohol volatilizes, put it on a plate, put it on the broad bean puree, and then serve it with asparagus and mushrooms.
Tips：
Longli fish is a common low-cost ingredient with thick and plump meat. It is suitable for all kinds of cooking, as long as there is innovation in flavor, and then from the perspective of color and nutrition, it can be reasonably matched with side dishes, which can make it obtain higher value.
Broad beans with green onion oil
Ingredient:
Broad bean kernels, chives, scallion oil, chicken broth powder, salt, monosodium glutamate, broth.
Steps:
1. Peel the broad bean kernels, add salt to boiling water and cook and remove to cool.
2. Put the broad beans into the broth stock after water control, and add the base flavor to brew.
3. Cut the chives into chopped green onions and fry them in scallion oil for later use.
4. Take out the soaked broad beans, add seasoning and chive oil, mix well and put on a plate.