The best origin of Jin Jun Mei tea is Tongmu Village, Wuyishan City, Fujian. This is the origin of Jin Jun Mei, the quality of the tea is high, the taste is fresh, and the aroma is strong. At the same time, the production process of Jin Jun Mei is very strict and needs to be made by hand, so only in places where the tea making process of the origin is well inherited, can high-quality Jin Jun Mei tea be made. Therefore, Tongmu Village, Wuyishan City, Fujian Province is one of the best places in the production area of Jin Jun Mei.
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The production process of Jin Jun Mei is very delicate. Every 500 grams of Jin Jun Mei requires tens of thousands of fresh tea buds, which are picked from the original ecological fresh tea buds in the Wuyi Mountain Nature Reserve. After a series of complex processing steps such as withering, shaking, fermentation, and rolling, Jin Jun Mei tea can be completed.
The shape of Jin Jun Mei tea is small and compact, accompanied by golden yellow tea velvet tea. The soup is golden in color and refreshing in the mouth. The color of Jin Jun Mei is described as "three yellow and seven black", that is, the ratio of golden yellow tea wool tea to black tea leaves is 3:7. The cords of Jin Junmei's eyebrows are tight and slender, round and straight, with sharp seedlings, and the body bones are heavy and even. After the soup is opened, the soup is golden in color, the water is sweet, the sweetness is fragrant, and the flower and fruit aroma at the bottom of the cup is obvious. The aroma of Jin Jun Mei is special, the aroma of dry tea is fragrant, the aroma of hot soup is refreshing and pure, the warm soup is ripe and delicate, and the cold soup is clear and elegant, clear and long-lasting. Whether it is a hot or cold drink, Jin Jun Mei has the characteristics of "clear, harmonious, mellow, thick and fragrant". After soaking 12 times in a row, the taste is still full and sweet, and after the bottom of the leaf is stretched, the bud tip is fresh and bright.
The picking standard of Jin Jun Mei requires that fresh tea buds be taken and the most tender parts of the bud heads are picked. The picking season is divided into spring tea, summer tea, autumn tea, winter tea and other seasons according to different tea leaves. The picking of tea should follow the principle of "early at the beginning, just right in the middle, and no rough old in the later stage".
Jin Junmei
In the process of tea tasting, it is recommended to choose a white porcelain cup group or a transparent glass cup of gongfu tea in order to appreciate the shape and tea soup of Jin Jun Mei. When brewing, the water temperature should be controlled at 80-90 degrees Celsius, and the time of each brew should be gradually extended. The amount of tea in Jin Junmei is controlled at about 3 grams, and it can be brewed more than 12 times in a row.
Jin Jun Mei is a high-quality black tea with a unique shape, aroma and taste. Its production process is delicate, and the tea leaves and processes used determine its high quality. Drinking Jin Jun Mei tea can not only enjoy its delicious taste, but also enjoy its various health benefits.