<h1 class="pgc-h-arrow-right" data-track="1" > homemade ketchup is very simple, real material without additives, sweet and sour, learn not to go out to buy</h1>
To tell the truth, before we ate, we didn't pay attention to what was good or not, what seasonings were not put in, as long as we could eat a bite, we were very satisfied. But now it is different, more and more people pay attention to "delicious", all kinds of spices at home, of which ketchup is indispensable.
Ketchup is not only used when eating Fries, but also used a lot of times when we cook soup. Make tomato soup, if you feel that the taste is not rich enough, the color is relatively light, then this time the tomato sauce comes in handy, as long as you add a spoonful into it, whether it is color or texture, you can get a great improvement.
Ketchup is sold in supermarkets, but to be honest, I feel that the taste is not very strong, and if you look at the ingredient list, there are more additives in it. Or do it at home, real materials, eat more assured. Homemade ketchup is also very simple, today I will teach you, sweet and sour, delicious and appetizing, learn not to go out to buy.
<h1 class="pgc-h-arrow-right" data-track="12" > [homemade ketchup].</h1>
Ingredients: 1 kg of tomatoes, 120g of rock sugar, 1/2 lemon, a pinch of salt
1, first of all, we need to prepare a bottle, ready to take the tomato sauce, we put the sealed jar in the water to boil, and then fish out, after the water control dry, put it on the side to dry.
2, the following prepare a few tomatoes, when buying tomatoes, be sure to choose more mature, this taste better. After washing the tomatoes, we draw a cross on it, and then put it in boiling water to blanch for a while, or directly pour boiling water on the cross, and the skin will easily fall off.
3: Let's remove the skin of the tomato, then cut it into small pieces, cut it into pieces and put it in the blender, and beat the tomatoes into purees. After beating well, just pour it directly into the pot, bring it to a boil over low heat, after boiling we put the rock sugar in, and continue to cook on low heat until it is viscous.
4, in the process of cooking, we need to take a shovel, keep stirring it to prevent the paste pot. Until the ketchup inside becomes very viscous, just like the outside is sold, this is ok. We take half a lemon and squeeze a little lemon juice into it, and then a little salt, and we can do it.
5: After the salt and lemon juice are put in, continue to stir them with a spatula for 1 minute, so that you can turn off the heat. After turning off the heat, we pour the tomato sauce into a sealed jar, seal it up, if you are afraid of breaking it, you can put it in the refrigerator to keep it refrigerated, and eat it as you like.