Say goodbye to breakfast worries and teach you a few simple but delicious ways to make fat cakes, so that you can enjoy a different taste every morning. There is no need for complicated processes, let's master these mouth-watering breakfast cakes together!
1. Purple sweet potato milk cake
First, add milk and sugar to the steamed purple sweet potato and stir it into a delicate purple potato milk paste. Next, add the baking powder and flour and stir into a dough. Put the dough into the mold, decorate it slightly, and after steaming, you can enjoy the rich purple potato milk cake.
2. Pumpkin dough
Pumpkin pasta is another great choice for breakfast. Pumpkin and purple sweet potato are steamed and pureed, and spinach juice is added to add color to the dough. The dough is divided into small balls, rolled into circles, stacked, fermented and steamed, and the fragrant pumpkin pastry is completed.
3. Brown sugar cake
If you're looking for a more traditional twist? Melt the brown sugar, pour it into the flour and stir well, pour it into the mold, and after steaming, the cake with a rich brown sugar aroma is complete.
4. Acacia corn cake
For a more unique breakfast experience, try the Sophora Corn Cake. Stir the cornmeal into a puree with boiling water, add the locust flowers and yeast water, and stir well. After fermentation, it is sprinkled with acacia flowers and red dates, and steamed, with a silky taste and fragrant aroma.
These hair cakes are not only easy to learn, but also delicious, so you can enjoy the taste of home every morning. Whether it's a sweet purple sweet potato milk cake or a pumpkin pastry with a beautiful color and aroma, it will be a bright choice on the breakfast table. Follow these simple steps to get the morning full of flavor and warmth to energize your day. Let's give it a try!