No matter what the occasion of the cake ranking, you will always see the Black Forest cake at the top.
As a classic German dessert, the rich texture of the Black Forest cake is indeed worthy of the praise people have received. Today, let's talk about this prestigious Black Forest cake.
In the Black Forest region of Baden-Württemberg, Germany, whenever the cherry harvest is abundant, the peasant women, in addition to making the excess cherry jam, will also generously stuff the cherries in the cake sandwich or decorate the surface when making the cake. When making the whipped cream of the cake and making the cake blanks, a large amount of cherry juice and cherry wine is also added. After this cake was transmitted from the Black Forest to the outside world, it became a Black Forest cake.
In fact, schwarzwaelder Kirschtorte should be more appropriately translated as "Black Forest cherry cream cake". Because Schwarzwaelder in the German full name is the Black Forest, and Kirschtorte also means cherry cream cake. On closer inspection, the Black Forest is actually a kind of "cherry cream cake without chocolate".
The perfect Black Forest cake can stand up to all kinds of pickiness. In fact, the authentic Black Forest cake has relatively little chocolate, and the aroma of cherry wine and cream is more prominent.
Nowadays, most pastry chefs use chocolate crumbs when making Black Forest cakes, reminiscent of the dense jungle of the Black Forest, and the real protagonist of black forest cakes is those delicious cherries, and how many cherries are used in a cake is up to the cake chefs themselves.
Not all cherry cream cakes can be called Black Forest cakes.
In the past, there have been cases in Germany where there are too few cherries on the Black Forest cake and the taste of cherries is too light, which has led consumers to sue the merchants. Germany therefore stipulates that the whipped cream of black forest cake must contain at least 80 grams of cherry wine to ensure a strong cherry flavor.
In fact, in order to protect this "national treasure" dessert, Germany stipulated it in the National Confectionery Management Measures in 2003
The Black Forest cake is a cherry wine cream cake, the cake filling is cream, can be served with cherries, and the amount of cherry wine added must be able to clearly taste the cherry wine flavor.
"The cake base is supported by a pancake that contains at least 3% cocoa powder or degreased cocoa, or a crispy cake base. The outer layer of the cake is wrapped in cream and garnished with chocolate chips."
This type of cake sold in Germany can only qualify as a "Black Forest cake" if the above conditions are met. The German Virgo temperament is also vividly reflected in the pastry making!
As a classic cake, the recipe is also very rich, and the overall operation is not too difficult. Today I will bring you an orthodox Black Forest cake recipe that is very suitable for making at home, and learn it together
This square is suitable for 6 inches, if you do 8 inches please put all the materials *2
<h1 class="pgc-h-arrow-right" data-track="37" > make cake embryos</h1>
1. Egg yolk and egg whites are separated. Add white sugar to the egg yolk and beat well. Add corn oil and beat well. Add the milk and beat well. Sift in the flour. Stir~
2. Add a few drops of lemon juice to the egg white, add white sugar three times, and whisk to the "big bend hook" state.
3. Preheat oven at 170 degrees, heat at 165 degrees, heat at 170 degrees, 35 minutes (headshot). The actual oven temperature is 150 degrees. Immediately out of the pot buckle, remove the mold with bare hands. Dispose of the cake crumbs. (Take a spatula and scrape a circle)
4. Slice the cake, cut a few slices can make me two cakes at the same time. Beginners recommend cutting into 3 pieces with low difficulty.
<h1 class="pgc-h-arrow-right" data-track="50" > making sake cherries</h1>
1. Wash the cherries and absorb water on a napkin.
2. Remove the seeds and add sugar and rum and marinate for 10-15 minutes.
<h1 class="pgc-h-arrow-right" data-track="51" > whipped cream</h1>
Refrigerate the light cream with the beaten egg bowl and the egg soy sauce for 20 minutes, then it will be easier to beat it out. Do the chantilly of the Black Forest not to hit too hard, but to just appear the degree of the left and right of the line, still soft state.
< h1 class="pgc-h-arrow-right" data-track="53" > combination</h1>
1. Divide the cake evenly into three pieces and leave the middle one for the top layer.
2. Take one slice and put it on the cake gasket, use a brush to dip 1/3 of the syrup into the cake body, spread a layer of cream (about 1.5-2 cm thick), put some wine-stained cherries, and then apply some cream to cover the cherries, and then place a slice of cake. Repeat the steps just now until all three layers are assembled.
3. Spread the cream evenly on the surface of the cake with a spatula, squeeze the top with a star-shaped mounting spout and refrigerate it in the refrigerator.
<h1 class="pgc-h-arrow-right" data-track="57" > chocolate chips (for decoration</h1>).
1. Dark chocolate melts in water to make chocolate chips.
2. Finally, attach the chocolate chips/rolls to the side and center of the top of the cake, decorate with cherries and finish.
Such an authentic Black Forest cake is baked.
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