Bean fruit birthday let everyone make cake, let me do anything, cake is really not OK, can only take the cake made by my daughter in the DIY cake shop to borrow flowers to offer Buddha! Happy birthday to Douguo, getting bigger and bigger! I also wish me a lot of fans, every time I rise a powder, a like... Everyone's affirmation is my motivation to move forward! Full of happiness!
By American cuisine
<h2>Royalties</h2>
5 egg yolks
Caster sugar 20
Salad oil 60 g
Milk 65 g
Cocoa powder 20 g
Low flour 90 g
Salt 1.5 g
5 egg whites
Caster sugar 65 g
Lemon juice 10 g
Cherries 250 g
Sugar 40 g
Rum 50 g
Whisk 600 g of light cream
3 strawberries
<h2>Practice steps</h2>
1, the owner is very attentive to guidance ^_^
2, the girlfriend said that she tried
3, a little professional feeling ^_^
4, wow, my daughter's first cake in life is completed!
5. Full of sense of accomplishment
6. Happy birthday to the bean fruit platform and the girl, and all the best! The cake was delicious! When the spring blossoms, I can also make a cake
<h2>Tips</h2>
Material for the system default, let's take a break today, enjoy it together, do not do it!
<h2>Dietary contraindications to egg yolks</h2>
Avoid boiled eggs
Eggs are boiled for too long, and a gray-green ferrous sulfide layer will form on the surface of the yolk, which is difficult for the body to absorb. Protein aging will harden and toughen, affect appetite, and is not easy to absorb.
Eggs should not be boiled with sugar
Eggs and sugar boiling together will produce a substance called glycosyl lysine due to high temperature action, destroying the amino acid components beneficial to the human body in eggs, and this substance has a coagulation effect, which will cause harm after entering the human body. If you need to add sugar to the boiled egg, you should wait for it to cool a little and then stir it, the taste is not reduced.
Scrambled eggs do not require MSG
Eggs contain sodium chloride and a large amount of glutamic acid, these two ingredients are heated to produce sodium glutamate, which has a pure umami taste. The main component of monosodium glutamate is also sodium glutamate, if you put in the msg, if you put in the msg, it will affect the synthesis of sodium glutamate in the egg itself, destroying the umami taste of the egg.
Hard-boiled eggs should not be stored after soaking in cold water
Some people often immerse hard-boiled eggs in cold water, taking advantage of the different coefficients of thermal expansion of eggshells and proteins, so that eggshells are easy to peel off, but this practice is not hygienic. Because the fresh egg has a protective film on the outside, so that the water in the egg is not easy to volatilize, and to prevent the invasion of microorganisms, the egg is destroyed after the egg is cooked, some of the gas in the egg cavity escapes, at this time the egg is placed in cold water will make the temperature in the air cavity drop sharply and show negative pressure, cold water and microorganisms can enter the egg through the pores on the eggshell and the double film inside the shell, and it is easy to spoil when stored.
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