This is a very popular cake for the family, the chocolate flavor is strong, and the cherry is soaked in wine, which is really delicious! Use the Haishi i7 wind oven to make, the temperature is accurate, the value is high, and the baking feels more fun!
By Breeze Breeze XQ
<h2>Royalties</h2>
Cake body
4 eggs
Corn oil 53 g
Milk 53 g
Caster sugar (egg yolk paste) 21 g
Cocoa powder 16 g
Chocolate 28 g
Low gluten flour 60 g
Caster sugar (egg whites) 60 g
Filling
Chocolate 150 g
Light cream 180 g
Light cream 360 g
Powdered sugar 50 g
Cocoa powder 10 g
Wine soaked in cherries
Cherries 300 g
Caster sugar 20 g
Rum 4 scoops
Surface decoration
120 g of chopped dark chocolate
A few cherries
<h2>Practice steps</h2>
1: Heat corn oil, water and caster sugar in the microwave and stir well, then add cocoa powder and stir well.
2: Add chocolate while hot and stir well.
3. Sift in the low-gluten powder, cut and mix well with a scraper.
4: Add the egg yolks. Stir well with a manual whisk.
5: Beat the egg whites until coarsely soaked, add fine granulated sugar to beat them 3 times, and beat until they are dry.
6: Add 1/3 of the egg white to the egg yolk paste and stir well from bottom to top.
7: Then pour in the remaining egg whites and stir well.
8, into the mold, after entering the mold, shake a few times, shake off the bubbles.
9: Preheat the Hai's i7 oven in advance, bake at 145 degrees above and below the lower level for about 50 minutes, and cool the mold upside down and set aside.
10, make wine soaked cherries: cherries washed and used kitchen paper to absorb water.
11: Add caster sugar and rum and marinate for 10-15 minutes.
12: Start making Ganash Filling: Add 180g of light cream and chocolate to the milk pot, heat over low heat until melted, stir until smooth and shiny, then turn off the heat and set aside.
13, 360 g light cream with powdered sugar and cocoa powder.
14. High-speed dispatch of ice cubes.
15: Then add the chocolate liquor that has been cooled and beat well at low speed.
16, the cake cut into three pieces, and then a layer of cake layer Ganash, the cake is assembled, also smeared with Gannasch filling, and then sprinkled with chocolate chips, the top squeeze cream, decorated cherries, the perfect Black Forest cake is completed!
17. Finished product drawing
18. Finished product drawing
19. Finished product drawing
20. Finished product drawing
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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