The cabbage is crispy, delicious, nutritious, and so delicious that you can't stop eating it, so let's try it too!
"Lao Li, this cabbage is so delicious! You have to tell me how to make it, I want to learn it too!" Neighbor Ah Hua put the last piece of cabbage on the plate into her mouth, and admired with satisfaction.
I smiled and said, "Of course, I can teach you anytime you want." ”
Hearing such compliments fills my heart with satisfaction. That's my greatest happiness as a chef.
---
It all started two days ago. That day, I saw a pile of bright green cabbage in the market, and an idea suddenly occurred to me: I want to make a dish that people can't stop eating with these cabbage.
So, I picked out a few plump, verdant cabbages and had a recipe in mind.
When I got home, I started to get my hands dirty. First, cut the cabbage into even slices, wash and drain. Next, add an appropriate amount of cooking oil to the pot, heat it and stir-fry the minced garlic until fragrant. Then add the cabbage and stir-fry evenly, so that each piece of cabbage is coated with garlic and oil. Next, add salt, sugar, white pepper and vinegar to enhance the taste.
When the cabbage is crispy and delicious, I know the dish is done. Looking at the pot of golden cabbage, I couldn't help but laugh out loud, looking forward to the praise of my family.
---
"Lao Li, your cabbage is so delicious!" Ah Hua praised again and again while eating.
I was secretly happy that my efforts had not been in vain. So, I told Ah Hua: "Actually, this dish is very simple, as long as you put your mind to it, you can also make it delicious." ”
Hearing this, Ah Hua was stunned, and then laughed, "Then I must try it next time!"
That's why I love cooking, turning simple ingredients into delicious dishes through my hands, so that everyone can enjoy the joy of food. If you want to try it too, then go ahead and try it, I promise, you will be captivated by this cabbage!