It is a popular snack in Sichuan, and is also called piglet because its shape is oval and resembles a round and rolling piglet.
The leaves of the leaf can be rice dumpling leaves, citrus leaves, large bamboo leaves or corn leaves, etc., it is best not to use green vegetable leaves, because the green cabbage leaves are too soft, after steaming the leaves will rot, not formed and not easy to take out of the pot. Below I introduce you to the detailed steps of making Ye Erzhu:
1, prepare the leaves of the leaf wrapper, which can be any of the above I mentioned, wash and set aside.
2, prepare glutinous rice and rice ratio is: 2/3 of the glutinous rice and 1/3 of the rice, (glutinous rice is best to choose round glutinous rice, because the round glutinous rice will be softer and more glutinous after steaming, the taste is better. Soak in water for more than 4 hours, soaking until you can crush the rice with a gentle rub of your hand.
3, the soaked rice into flour, take the appropriate amount of rice flour to mix into a dough, and make a dumplings of dough humidity is similar.
Leaf filling is divided into sweet and salty:
1. Sweet filling:
Mix well with chopped peanuts, cooked sesame seeds, lard and sugar.
2、 Salty filling:
Minced pork, minced sprouts, green onion, ginger, garlic, soy sauce, oil consumption, salt and stir-fry until fragrant.
3: Use the mixed rice flour dough, wrap the filling you like, put it on the leaves, and steam it in a steamer.
If the rice flour is too much ground, it can be dried and used later, and the filling is too much, and it can also be used to make buns.
Note: Although ye'erzi is delicious, because it is mainly made of glutinous rice, it is not easy to digest, and the elderly and children try to eat less.
Ye Ercang's approach is actually very simple, but it is more time-consuming and cumbersome to do, if you like to eat, you can do more at a time, put it in the refrigerator to freeze, and then steam hot to make breakfast next time it is very convenient.
Friends who have learned can make it and taste it, and it is very tasty. I am a bamboo wine that loves life, friends who like my articles can click to follow, and I will continue to bring you more food tutorials.