Ye Erzhu is also known as Ai Feng, which is a traditional snack of the Han chinese in Sichuan. Festive food customs, traditional food of the Qingming Festival of the farmers of western Sichuan and the Spring Festival of southern Sichuan. In 1988, the "Guzhen Family" in Huaiyuan, Chongzhou, carefully reformed Ai Mo and renamed it Ye Ercang. Ye Erzhu is made of exquisite materials and exquisite craftsmanship. With the characteristics of emerald green color, soft and refreshing, it is one of the famous snacks in Sichuan.
Ye Erzhu
Ingredients are: flour, glutinous rice flour, peanuts, walnuts, lard, sugar, mugwort juice, rice dumpling leaves. Method: 1, first put the peanuts and walnuts into the pot and fry them over low heat; the fried peanuts and walnuts are sugared and beaten into a puree with a nest; add lard to increase the aroma, and then mix well and pour out for later.
Peanut walnut filling
2, the ratio of flour, glutinous rice flour (3:1) into the basin, add mugwort leaf juice in parts to form a soft dough, you can add a little lard to increase its taste more moist. Knead the dough evenly.
and dough
3: Take a small piece of dough flattened in a circle and put the filling into a circle and put it on top of the oiled rice dumpling leaves; then put it into the steamer and cover the bamboo lid in turn. After steaming for 5 minutes, remove the lid and let it go once (so as not to let the leaves get water and affect the effect), then cover the lid and steam for 3 minutes, turn off the heat and put it on the plate.