Ye ErCang is a famous snack in Sichuan, and some places are also called pig ercang.
Ye Erzhu
Ingredients and ingredients: 1 kg of glutinous rice flour, 3 pairs of flour, pork filling, salt vegetables, green onions
Procedure steps:
1. Prepare 1 kg of glutinous rice flour and 3 taels of flour.
2. Mix glutinous rice flour and flour together. With cold water and noodles, add a small amount and many times.
3. Knead into a smooth dough and wake up naturally for 30 minutes.
4. Prepare the filling: Add minced ginger, soy sauce, white pepper, water starch, a little salt to the pork filling, stir well and marinate for 15 minutes.
5. Wash the fresh rice dumpling leaves and drain the water. Cut into pieces of the right size.
6. Stir-fry filling: pour half vegetable oil, half lard into the pot, fry the meat filling, wait for the meat filling to change color, put in the salt vegetables and stir-fry together, stir-fry the aroma of the salt vegetables.
7. Turn off the heat, pour in the green onion and stir well.
8. Put the fried filling into a crisper box and refrigerate for 2 hours.
9. Start wrapping the leaves, take a ball of dough, roll it into a circle, knead it into a bowl, put the filling in the middle, and slightly compact it with a spoon. Close the mouth and roll into an oval shape. Wrap it in rice dumpling leaves.
18. Put the wrapped leaves into the steamer basket and steam for 15 minutes with boiling water.
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