Introduction: For my mother's birthday, I spent 600 yuan to make 16 dishes, mainly seafood, and 1 person can also take care of it
People pay more and more attention to family affection in middle age, and now they love to accompany their mothers when they have time. On her birthday, my mother thought of making a table of dishes by hand and having a meal with the family.
So a person went to the next door early in the morning fresh ingredients, bought a lot of ingredients, mainly seafood-based, even if a person purchased, washed, cooked, still prepared very leisurely, less than 12 o'clock to do a whole table of dishes, calculated down to spend less than 600 yuan, the mother listened to can be happy: the original at home to eat, spend less money is delicious, too affordable.
Let's share the meal i made for my mother, although the sales are not as good as the restaurant, but the ingredients are super fresh, and the table is full. They are: [Chiba Cake], [Cauliflower Stir-fried White Fruit], [White-seared Shrimp], [White-seared Flower Snail], [Vermicelli Steamed Clams], [Garlic Vermicelli Steamed Abalone], [Baby Cabbage Steamed Crab], [Fuzhou TaipingYan], [Fuzhou Fish Balls], [Steamed Gentian Fish], [Cucumber Mixed Jellyfish], [Seafood Hibiscus Flower Soup], [Scallion Oil Squid], [Fuzhou Lychee Meat] and [Marinated Beef], Oh and [Garlic Broccoli]."
A large family of 10 people, eat happy, the mother is happy is the best, especially know that at home can be made into a birthday feast with less money and delicious, and children and grandchildren accompanying, the mother said that she is very satisfied.
【Cucumber mixed jellyfish】 Fujian people's table cold dishes are indispensable, and there must be seafood, and cold mix jellyfish is reserved by our family and will be done at every party. Bought 2 packets of fish sauce, chicken essence, sesame oil soy sauce and sugar and mixed with cucumber slices on the bottom.
【Marinated beef】 This is mentioned at night brine, and then soaked for a night, very flavorful, specially bought beef tendon meat with beef tendon, very convenient with a pressure cooker, in addition to even the brine package, and then also add the old soy sauce soy sauce candy, put cold after slices can be.
【Fuzhou lychee meat】Fujian people eat a special Fujian dish every New Year's Festival, fried with tenderloin, accompanied by potatoes, and then sweet and sour sauce, and finally mixed with mustard.
【Incanodilated sea shrimp】Next door to my house is the fresh seafood market, so it is very convenient to buy seafood every time, just happened to meet the seafood stall opened by acquaintances, so the ingredients bought are not only fresh but also not expensive.
Specially selected sea shrimp, each size is about the same, boiling water with onion ginger and cooking wine, then adding sea shrimp, boiling again.
【White burnt snail】 flower snail is really delicious, each time you buy 2 pounds is not enough to eat, but also directly into the hot water inside the blanch, see the shell on the flower snail meat almost fell off on it, eat when using a toothpick extraction, and then with garlic paste a dip, delicious.
[Fresh squid in shallot oil] bought 5 pieces, a pound of 40 yuan, this I remember living, because it was bought at another stall, nearly 2 pounds, fresh squid surface film is very easy to peel off, and then cut inches, put into the boiling steamer steamer to steam, and finally drizzle with steamed fish sauce, sprinkle with green onions, pour hot oil on it.
【Vermicelli garlic steamed abalone】 Vermicelli to lift with hot water to soak hair, cleaning scallops is also a skill, take the meat off and then add salt and rub for 10 minutes to wash the dirt on the abalone.
Then draw a cross flower knife on the surface, wash the shell, put the vermicelli on it first, then put the abalone, and then prepare the sauce: minced garlic, add steamed fish sauce oyster sauce sesame oil, a little sugar and cold boiled water, mix well, put it in the steamer for a few minutes, and finally pour hot oil.
[Steamed gentian fish] about 2 pounds of weight, so before steaming to slice, I do not have enough hand strength, or my sister-in-law to help handle, and then put salt and pepper marinade, and finally steamed for 8 minutes on high heat, drizzled with steamed fish soy sauce, sprinkled with hot oil onions to stimulate the aroma.
【Baby cabbage steamed crab】This season's crab seafood male crab meat is more delicious, and eating female crab still has to wait for a while. Bought three brushes and washed, divided into 4 pieces, first put the baby cabbage in cold water, steamed and steamed for 5 minutes, then put the crab, ginger slices and green onion pieces together to continue steaming, and finally drizzled with hot oil.
【Vermicelli steamed clams】Originally wanted to make scallion oil clams, but the vermicelli soaked more, so I improvised and made this dish of steamed clams with garlic paste, and the result was very popular with the family, and the fans sucked enough sauce taste, so it was more delicious.
Put the clams into the boiling water and blanch, as soon as you see the shell open, fish it out immediately, remove one side, leave the other side, spread the plate with vermicelli, then put the clams, put in the garlic paste, continue to steam in the steamer for 3 minutes, drizzle with hot oil.
[Fuzhou Taiping Yan] This is an auspicious dish that our Fuzhou people will eat every New Year's Festival, which means too safe and healthy, put in the duck egg, meat swallow cooked together, duck egg Fuzhou dialect has the meaning of "pressing chaos", figure a color head.
【Fuzhou fish balls】Fuzhou's fish balls are wrapped in meat filling, but also very out of the Fuzhou snacks, every Fuzhou people can not be separated from the fish balls, naturally today is also to eat.
【Seafood hibiscus flower soup】In fact, hibiscus flowers are very beautiful before cooking, but they will change color when it is hot, and I like a soup very much. Hibiscus flower detoxification is very good. Add seafood and eggs and simmer together to form a smooth, light and delicious soup.
【Cauliflower fried white fruit】 This is a staple food that my mother loves to eat, and I have repeatedly stressed that there must be this staple food, naturally I dare not slacken off, seafood hind leg meat, cauliflower together fried, add some Fuzhou fish sauce sugar old wine.
【Qianye cake】I personally made Fuzhou snacks, mentioned a day to take to my mother's house, which is sugar pickled fat meat so can not afford to eat will not be greasy, as well as winter melon sugar and plum tongue, interested can look at my previous article, there are detailed practices to share.
Well, this is the birthday party I prepared for my mother alone, it is all home cooking, but it is the best time to let the family relax and eat and drink, and have a good chat.
Well, today's article to share here, I am the Spirit of Dance Small Canteen, a native of Fuzhou who loves to cook, and is also the original author in the field of gastronomy, preparing three meals a day for my family is my happiest moment, and I am willing to share it and exchange and learn with you. Welcome everyone to continue to pay attention to me, in addition, this graphic work is the original of the dance spirit small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.