Listened to the old song "Wolf Loves Sheep" a long time ago. Today, it is the fish of Hubei that falls in love with the beach sheep of Ningxia.
Jiyu Bridge, opposite the Jindu Han Palace, Fish Xiaoyang, a restaurant specializing in fish and beach sheep, friends invited me to eat in this new shop, looking at this head is very delicious.
The first thing on the top is the sheep, the stewed Ningxia beach sheep, which only gives radish strips, some Ningxia goji berries, and boiled in clear water is the standard for testing the quality of the sheep. Only a good sheep would dare to do that!
The fish was late in coming, and this plating, at first glance, thought it was sashimi. It turned out to be sliced cinnamon fish, to be sandwiched into the rolling soy milk, soy milk is healthy, you can warm up your body first, fish is a daily fresh ingredient, with milky white soy milk to eat, feathering Dengxian, good things do not have to pick.
According to the boss, in addition to the cinnamon fish, there are also cai fish, yellow bone fish, Qingjiang fathead fish and so on to choose from. It happened to be a friend's birthday, and I had the privilege of experiencing the "Tomahawk Lamb Chop", taking a saucer to dip it, and going down one piece, the whole person was full.
Be sure to come to a few strings of lamb skewers, a string of life of the beach sheep, that is called an arrogant invincible.
In terms of Chinese character structure, the word "fish" plus the word "sheep" forms a "fresh" character. The fish and sheep are cooked together, also known as "fish bites the sheep", in the folk also known as "heavenly fresh match", "the world's first fresh", because the most fishy and the most fatty can match the freshest, but also the wisdom of our ancestors.
In fact, the series of fish and sheep fresh has been around for many years, and it is said that there has been this way of eating since the Qing Dynasty, which originated from Hui cuisine.
The definition of traditional fish and sheep fresh is that the northern heavy sheep is fresh, the southern heavy turtle is delicious, and the fresh fish (or turtle) is cooked together with the mutton, which has become more and more common in the south in recent years, especially in the Yangtze River Basin. In Wuhan, it is more common to cook turtles with lamb, Yang Yuanyin, the founder of YuanyinJia, is a typical example, he will honghu turtle and Ningxia beach sheep together to create the most popular turtle grilled lamb chops in Wuhan, attracting many chefs to learn art or imitate.
This time, in addition to the turtle grilled lamb chops, I found a new way to eat.
In the Fish Xiaoyang Restaurant in Wuchang Jiangtan (Jiyuqiao), he uses his soy milk fish soup to mix with the delicious Ningxia Beach sheep and sheep soup into a bowl, which can be said to be the fish and sheep fresh in the soup.
The first bite is the freshness of the sheep soup, after all, it is fresh on land, and it is for the "yang". The second bite is the taste of soy milk fish soup, which is fresh in the water and is yin. Yin and yang are harmonized and complement each other, which is really delicious!
As for the sheep's trotters that I ordered by chance, it is definitely the most treasured delicacy in this shop.
This is the first time I've ever eaten such a "heavy taste". Soft rotten, fragrant, with a tooth to tear, you can shed the bone, but, is a little greasy, conditional, with a good glass of wine, such as the helan red wine in the store, can really be in place!
The spring wind is proud of the horseshoe disease, and the autumn wind deliberately sweeps away the leaves. Nibbling on a sheep's hoof, is it also possible to be proud of the autumn wind.
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