Want to try fried sea oysters? Take a look at the detailed approach

I always remember the first special snack I ate when I first came to Xiamen, that is, the oyster frying on the fifth floor of the SM food court, the iron plate production, the staff's skilled skills, before I saw how to operate, a plate of fragrant sea oyster fried was also brought to the front, and then a small plate of sweet and spicy sauce, that is a matter of minutes to sweep away... After many years, still fresh in my memory, I have tried sea oyster frying, sea oyster frying many times, and I have always felt that the current method is more suitable for family members of all ages to enjoy, the taste is very good, and the operation is simple, super suitable for workplace whites.

Picture of the finished fried sea oyster

Royalties

Oysters 180 g

Salt 3 g

3 eggs

Carrots 30 g

Pepper to taste

1 slice of ginger

2 shallots

1 green garlic

Sweet potato powder 35 g

Steps to prepare fried sea oysters

Step 1

Rinse the oysters with clean water, strain the excess water with a strainer and set aside.

Step 2

Finely chop the ginger, cut the shallots into small pieces, cut the garlic into small pieces, and shred the carrots and finely chop them. Beat the eggs in a container, add salt and stir well.

Step 3

Add the minced ginger, shallots, garlic and carrots, stir well, add the corn starch and continue to stir well.

Step 4

Add the filtered sea oysters and turn them gently with a small spoon. Put the oil after the hot pan (according to the amount of oil that usually fry the poached egg), adjust the medium-low heat when the oil is 7 minutes hot, and pour the evenly stirred oyster egg liquid into the pot with a soup spoon, which should not be too thick and affect the taste. Fry until 2 or 3 minutes, then turn over and fry for another 2 minutes, then remove from the pan and plate.

Step 5

Those who like to eat spicy may be paired with some chili sauce, and those who do not like to eat spicy can be paired with sweet hot sauce or tomato sauce. Sweet and sour, fragrant and fresh ~~

Tips for fried sea oysters

Improvised, didn't expect to take pictures. Next time improve more than the above figure ~