#Record My 2024#
Xiaodaliang is a restaurant that has become famous in recent years, and there are several chain stores in Zhanjiang, and the main content of this post is food sharing, introducing a few foods that have been tasted here.
Let's write a few sentences first: Our three families are not relatives, but good friends, during the year, take turns to be the banker, have private parties several times, do not drink, but must bring family members to participate.
For this gathering before the Lunar New Year in January 2024, I chose to be in Xiaodaliang Private Kitchen, I have gathered here once before, I feel that the environment here is very good, easy to chat, and more importantly, the dishes here are fresh, exquisite workmanship, exquisite appearance, good taste, and from time to time there are some innovative dishes produced, so it is worth visiting.
Book a room one day in advance, and bring Mrs. and Mr. to a party on time according to the agreed time
On the wall of the private room of the restaurant, there are black and white photos of the old Zhanjiang nearly 100 years ago.
The picture is integrated with the promotional introduction of the small beam:
"Small beams, Cham fusion dishes, leading the umami taste.
Xiao Liang, a new catering person, has a unique insight into catering and believes that catering is a platform with feelings;
Da Liang, a veteran of the catering industry, has never stopped his research and love for food, and has taken the inheritance of umami as his lifelong pursuit.
As the founder of Cham fusion cuisine, Xiao Daliang is committed to excavating traditional deliciousness, concentrating on the strengths of the West, expressing it in an original cooking way, and leading the "fresh" taste. ”
I see! The signboard of this restaurant, in Zhanjiang for a short time, has been ranked so high, played so loudly, opened a number of chain stores, it makes sense, it turns out that their two owners, Xiao Liang and Da Liang, are chefs and gourmets, have unique insight into food and superb cooking skills!
Six people, ordered these dishes:
This is the braised pork of the concubine. I also ordered this dish last time, salty and sweet, soft and glutinous, slightly sweet and salty, and the dishes that can be repeated by diners are generally delicious. Touched by the name of the concubine, of course, it is plump and fat, fragrant and fragrant.
Like a work of art
This one is a chicken soup made with shark skin. This is the first time to order, Cantonese people pay attention to a bowl of soup before the meal, this soup, the soup has been boiled out of thick shark skin gelatin, delicious and delicious, conducive to women's beauty
This one is a nourishing lamb belly pot. In such a cold weather, drink some lamb brisket soup to warm your body, increase yang energy, and take care of men.
This one is the most tender horse fish. As the name suggests, the meat is very tender, and in addition, ordering this dish also means that there is more than wealth (fish).
These two big ones are Ma Youyu
This dish is charcoal-grilled oysters. This is the largest and most delicious charcoal-grilled oyster I've ever tasted!
How big are these oysters, compare them with the roasted pigeon in this rice bowl
This is a super popular star little handsome pigeon. The name is beautiful, the shape and appearance are beautiful, and the taste is also good
The meal is distinctive, and it is also enjoyable to watch
Two-tier food cage food box
This is steamed scallops with garlic vermicelli. Zhanjiang's traditional seafood dishes are mostly cooked in this way in restaurants
The scallops are large and the taste is first-class and tender
This is a super large fritter, the size of a small arm, and the name Zhanjiang Toutiao, worthy of its name
Order another vegetable: boiled bean sprouts
A bowl of clam rice per person, this kind of rice has the characteristics of Zhanjiang, and it is a little troublesome for the general family to make it by themselves, so they are generally ordered to the restaurant.
The three families chatted in the hotel for more than three hours, the sky is south and north, the sea is wide and the sky is high, let the thoughts run wild, talk freely, the excitement is not over and the night is late, unconsciously it is a pleasant dinner, "thousands of miles to build a long shed, there is no banquet that will not be dispersed", looking forward to the next time.
Time is in a hurry, the sea of people is vast, life is a kind of fate between people in the world, there is a fate to meet thousands of miles away, there is no chance to meet and do not know!
"A thousand times of looking back in the past life, in exchange for a passing in this life;
A thousand times in the past life passed by, in exchange for an encounter in this life;
A thousand encounters in the past life in exchange for an acquaintance in this life;
A thousand acquaintances in the past life are exchanged for one acquaintance in this life!"
Life in the world, from meeting, acquaintance, acquaintance, friendship are the fate of the past and present life, the way of life, we must really try our best to maintain, grasp and cherish this friendship!