<h1 class = "pgc-h-arrow-right" > suitable for lazy people's beans, meals out of a pot, the rice bowl is excessive, young and old are fascinated. </h1>
Everyone has a taste of mother in their hearts, the same is true of the mother who grew up in Inner Mongolia, today on Mother's Day, I called my mother early in the morning, I didn't go home for a year, I miss my parents, and I miss my mother's farm meal. The most delicious thing I remember is my mother's flavored carob rice, and I have never had any trouble eating it.
Bean carob rice is very suitable for lazy people, with the rice cooker today, making this rice is more convenient, the meal is out of a pot, young and old are fascinated, a pot to get the stomach of the whole family. To make carob rice, the amount of water is the key, this point is mastered, a success is not difficult!
Today's golden arowana milk jade imperial concubine rice fragrant gongmi + orchid flower ancient method small squeezed peanut oil, good ingredients for the food to add points Oh! Good rice stew, good food, good oil out of good dishes, this is not wrong!
<h1 class="pgc-h-arrow-right" > [pork carob rice].</h1>
Ingredients needed: 180 grams of lean pork, 320 grams of beans, 400 grams of Arowana Milk Jade Imperial Princess Rice Fragrant Gong Rice, Orchid Flower Ancient Method Small Pressed Peanut Oil, 1 Spoon of Salt, 3 Slices of Ginger, Appropriate Amount of Green Onion, Soy Sauce, Cooking Wine
Kitchenware needed: wok and rice cooker
Detailed instructions:
In the first step, the ingredients are all prepared and today we will make it with good rice and good oil that we have just arrived
In the second step, the rice is placed in the inner tank of the rice cooker, washed with water twice, and then controlled by water
In the third step, the fat and lean pork is peeled and cut into small strips or slices, and the beans are cut into small pieces
Fourth, put peanut oil in a hot pot and don't add too much. Using peanut oil into the dish is more fragrant than ordinary vegetable oil, especially stir-fried vegetarian dishes and stuffing, which is very good
In the fifth step, put the meat and onion and ginger together in a pot and sauté on high heat until the fat part is spit out of the oil, the color is slightly yellow, add cooking wine, soy sauce and stir-fry evenly to color
In the sixth step, pour the beans and sauté over high heat until tender green
In the seventh step, pour 1 inch of water over the ingredients and add 1 spoonful of salt to taste. Adding water is important, not too much and not too little
In the eighth step, simmer on high heat for 5 minutes until the flavor is strong, then turn off the heat, at this time the vegetable soup is a little salty, so it is just right
The ninth step, put the beans and vegetable soup together into the rice cooker, pour on the washed rice, make the main points, this step is also the key to the success of this bean carob rice, the soup and ingredients are flush, the soup is more sticky, the soup is less raw, it is not the same as our usual stewed rice. What if the soup is not enough? Add boiling water to make up
The tenth step, with the rice cooker rice function to make the finish, after doing well, you need to stir well, this fragrant bean rice is ready
To make carob rice, the amount of water is the key, this point is mastered well, a success is not difficult, have you learned? Finished product review: fresh and fragrant, especially rice grains, non-stick and tendons, good taste, this time the Arowana rice is really good, orchid peanut oil is also more divided, very fragrant!
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Arowana Milk Jade Imperial Princess Rice Orchid Flower Rice Oil Set Gongmi 5kg + Ancient Method Small Pressed Peanut Oil 1918ml ¥172 Purchase
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The family has a child's name Xiaobao, so it is named Bao Ma Xiao Kitchen. Senior food self-media original author, specially invited food writer, good at home cooking, pasta, breakfast production. Food is the taste of home, and love can do better. Three meals have "temperature" and experience the fun in the kitchen. Stay tuned! This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and violators will be investigated!
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