Recently, the treasurer introduced a lot of food, there are Russian, Japanese, Korean, basically including the specialties of the five countries in Northeast Asia, some of the shop powder said, the treasurer, you also give us some northeast hard dishes! This stomach is hungry and screams! China's stomach is not accustomed to eating foreign ah! For these shops, the treasurer decided to give everyone a phase of this Heilongjiang hard dish from the black land!
You can see well, the following is best to continue to watch after eating, lest your little hungry worm be checked out by the treasurer again!
<h1 class="pgc-h-arrow-right" data-track="4" > one: pot wrapped meat</h1>
Northeast hard dish, the first one has to be pot wrapped meat, it has gone out of the three eastern provinces, to the whole of China, how many northeast compatriots who are working outside miss is a mouthful of authentic pot wrapped meat in their hometown!
The origin of pot bun meat is Harbin in Heilongjiang, according to legend, in the Qing Dynasty, as an official institution in the north, Harbin Binjiang Road Yamen has a lot of foreign guests (mainly Russians) hospitality work, in order to make good sour and sweet foreign friends eat happy, the chef in Yamen is under the order of the yamen boss, change the taste of the dish.
One of the chefs named Zheng Xingwen changed the original heavy "charred meat strips" to sour and sweet, but the Russians liked it super much, ordered every time they ate, and gradually became an official signature dish.
The treasurer quietly told you that like the pot wrapped meat with tomato juice that you usually eat, in the eyes of the people of Harbin, it is not a pot bun meat!
<h1 class="pgc-h-arrow-right" data-track="9" > two: chicken stew with mushrooms</h1>
Chicken stew with mushrooms is also one of the hard dishes with heads and faces! As the image ambassador of Northeast cuisine, chicken stewed mushrooms have always been around a strong local atmosphere, but who said that it is the soil treasurer, I can be the first to be anxious! It is the little princess in northeast cuisine, the domesticated little "stupid chicken" and the dried wild hazelnut mushroom, which is not all a high-quality and delicious ingredient, some people will sprinkle a handful of vermicelli, after the pot, the taste, I can also come back with two bowls of rice!
<h1 class="pgc-h-arrow-right" data-track="11" > three: de Morley stewed live fish</h1>
There is a small village called Demoli in Fangzheng County, a suburb of Harbin, and demori stewed fish is a special dish in the village. The word "Demoli" is a transliteration of the Manchu word for "ferry", and the origin of this dish is demori village in Yihantong Township, Fangzheng County, a suburb of Harbin, which has a history of more than 100 years. Since the village is bordered by the Songhua River in the north, the villagers here mainly rely on fishing to make a living when there are many fish. In the early 1980s, an elderly couple in the village opened a small restaurant on the side of the road to entertain passers-by who stopped to eat on the road. They stewed the local live carp with tofu and wide noodles, which tasted delicious, and later the dish was not spared. It also makes this dish a success.
<h1 class="pgc-h-arrow-right" data-track="13" >4: Meat segment</h1>
The two brothers have always loved and killed each other, and are often mistaken for the same dish in the field, but in fact, they are very different from taste to method, or is it possible that the pork is wrapped in flour? However, the meat section is more homely than the pot wrapped meat, the taste is salty and delicious, and the pork is smooth and tender, which is deeply loved by the broad masses of the people.
<h1 class="pgc-h-arrow-right" data-track="15" > five: pig killing dish</h1>
Pig killing dish was originally a kind of stew eaten in the northeast countryside every year near the end of the year when the pig was killed. Pig-killing dishes are opened in many places in the northeast all year round, forming a major feature of the northeast diet. The authentic "pig-killing dish" is a general term for a series of dishes composed of a variety of dishes. For example, our usual "sauerkraut white meat stewed blood sausage", "garlic paste white meat", "bone-breaking meat", etc., the northeast people have made the parts of the pig into delicious dishes to treat the hardships of this year.
<h1 class="pgc-h-arrow-right" data-track="17" >6: Grilled pork face</h1>
Eh, don't go, the name sounds a little scary isn't it? In fact, the familiar pork head meat has changed its approach. Grilled pork face, commonly known as grilled pig head, is a traditional dish in Qiqihar City, Heilongjiang Province. The taste is unique, the color is red brown and shiny, fragrant but not greasy, sweet and fresh in the mouth, and it is highly praised.
How, do not know these "hard dishes" do not meet your taste ah, Northeast cuisine is not your imagination of the "buns" it is exquisite in materials, fire is exquisite, even the presentation is exquisite, and the northeast people's bold personality, even the dish code is also affordable, in the northeast casual restaurant, order more bosses will come forward to stop, why? I'm afraid you won't be able to finish eating!"
Pay attention to the Northeast Asian shop, the shopkeeper brings you the new things of the five countries.