A unique dish in the hometown, "Demoli Stewed Fish", comes from the fishing village, and it is also a food classic to introduce the origin of this "Demoli Stewed Fish" in my hometown:

I have caught some crucian carp by the lake and have eaten several crucian carp methods. Suddenly thinking about the "Demoli Stew" that I had eaten at my hometown farm, I decided to make this stew at home to change the taste.

<h1>Tell your friends about the origin of this "Demoli stewed fish" in my hometown:</h1>

Decades ago, in Yihantong Township, Fangzheng County, Heilongjiang, there was a demori village, which was near the banks of the Songhua River, and people living here made a living from agriculture and fishing.

An old couple in the village opened a small restaurant on the side of the road, simmering the fish and tofu noodles in an iron pot to entertain passers-by and stops.

Tofu and noodles, simmered in an iron pot, absorb the umami flavor of the soup, and the fish is tender to eat, and the taste of tofu and noodles is particularly delicious.

So many years ago, the de Morley stew was named after the place name and the old couple's small restaurant.

With the passage of time, the "Demoli Fish Stew", a dish with Northeastern characteristics, has been passed down to this day. This dish has a history of so many years and is also a classic in gastronomy.

Share what you made at home about de Morley Stew

Ingredients: crucian carp, vermicelli, tofu, cabbage, pork belly

Seasoning: fragrant sauce, cooking wine, soy sauce, salt, green onion, ginger, garlic, dried chili

Step 1: Prepare the ingredients

1. Fresh crucian carp

2, crucian carp to scale, remove the gills, remove the internal organs after washing and draining

3, Rinse the tofu with water and cut into large pieces for later

4. Set aside after soaking the noodles in hot water

5, Prepare the seasoning, cut the green onion into sections, slice the ginger, pat the garlic flat

6. Adjust half a bowl of sauce with fragrant sauce, cooking wine, soy sauce, sugar, white vinegar.

Step 2: Fry the fish

1, heat the pan and put the oil, start frying the fish, fry the crucian carp on medium heat and make it golden on both sides. The fish should be fried several times.

2. Fry well and remove for later

Step 3: Prepare the stewed fish

1, heat the pot and put the vegetable oil to fry the chives, ginger and garlic, and add the pork belly and stir-fry to change color

2. Add the prepared sauce

3, add cabbage, no need to stir-fry, with cabbage pad the bottom of the pot

4, Add the fried crucian carp, add boiling water and bring to a boil

5: Add the tofu and cook for 15 minutes, then add the noodles and cook for another 5 minutes.

A delicious dish of "DeMoli Fish Stew"

Served with rice, tofu noodles are better than fish

Conclusion: The de Morley stew in my hometown is mostly stewed with large carp or grass carp. Friends who like to eat fish, may wish to try to use crucian carp is also good and delicious.