Hubei old two people sell soda packets, one 1.5 yuan, the daily limit of 600 pieces
People who have been to Hubei should know that there is a Tujia family in this place, which has a lot of folk culture and intangible cultural heritage. Tujia people love to sing mountain songs, and there are local activities for men and women to sing songs, if men and women like each other, they will use the form of songs to express their emotions. And the Tujia family is hospitable, if there is a guest, they will put iron cannons to welcome, will also prepare wine and meat to serve, and with a bowl of local specialty drink crisp tea to express their hospitality. Speaking of oil crisp tea, many people may have drunk, this drink needs to first be tea, vermicelli, soybeans and other ingredients once oiled, and then add cooked bacon grains, tofu and corn bubbles, and then add some green onions, ginger rice and other seasonings, and finally pour a spoonful of oil soup, eat fragrant and refreshing, although this food is delicious for the locals, but it is difficult for some outsiders to accept, after all, the most accepted way to eat tea is either directly boiled or made with milk to make milk tea. This kind of mixing tea leaves with some cooking food is still not very habitual.
No matter how a city is inseparable from the word eating, as the saying goes, the people take food as the sky, food is the driving force for our long-term survival, and Hubei is certainly no exception. Overall, the diet of Hubei people is mainly based on rice and fish, while liking some omnivorous foods, and the taste is generally sour, sweet, bitter and spicy. Hubei people like simmering soup, which is what we often call pot soup, the soup made of local Honghu lotus root in Hubei is delicious, nourishing and nourishing, and endlessly evocative. Of course, Hubei people are also inseparable from some snacks from street corners and alleys, hot dry noodles, three fresh bean skin, Dongpo cake, etc. are some of the more popular delicacies, each snack tastes different, but it is fascinating to eat.
I don't know if it's because everyone eats too much or how, compared to the exquisite food of some big restaurants, most people like to eat some street snacks.
For 30 years, only one snack was sold, with a daily limit of 600 pieces
The snack bar I want to introduce today also comes from a street alley, and their family has only sold one snack in 30 years, that is, soda buns. Soda buns are not buns made with soda, but a snack between raw fried buns and buns, mainly wrapped in the shape of buns with vermicelli and radish as fillings, and then fried in water and oil. This shop is run by a couple of old couples, they mainly sell from 4 a.m. to 10 o'clock in the morning, only sell 20 pots a day, about 30 pots a pot, the total is 600. No matter how early you get up, there will always be people who get up earlier to buy, and some people will even make an appointment in advance, go to Shanghai to take 70 back to relatives, go to Shenzhen to buy 80 to see the children, and so on.
For 30 years, the old two have only focused on making this kind of snack, it can be seen that they have considerable experience in the production of soda buns, and the tacit understanding of the old two is also very sufficient, and the collocation is very good, so the production is not only fast but also of good quality. Everyone knows that the catering industry is very hard, every morning to get up very early to prepare ingredients, especially to do breakfast, generally can not sleep lazy, for many young people, just get up early this is difficult to do, not to mention the follow-up kneading, preparation of filling, making cakes and other tedious steps.
1.5 yuan a, adults generally two can eat enough
The soda bun sold by the old two is 1.5 yuan a piece, each one is very large, basically one person can eat two to eat. Their family has only had rice noodles and radish for 30 years, and the aunt said bluntly: other fillings have no time to study, and this kind of filling alone is not enough to sell. Uncle aunt made soda wrapped thin filling, a bite down is all stuffing, although there is no meat, but the taste can be said to be more delicious than meat, vermicelli is very soft and sticky, radish is also very refreshing, mixed with a layer of caramelized and delicious dough, it is simply a perfect match.
1.5 yuan a price in the current society can actually be considered very cheap, now casually go out to eat a breakfast needs more than a dozen pieces, and the uncle and aunt to make a soda package is also very sufficient, a full 3 two, the average adult to eat two is enough. Although their family has only had one filling for 30 years, this does not affect the feeling that diners can eat it repeatedly and feel that they can't get tired of eating it.
For people today, just tasting food is no longer enough to satisfy them, they prefer to study how this delicacy is made in the process of eating, and when they go home and can make it themselves, it will be a great sense of accomplishment. Soda packs have existed for many years, and some people have long studied its practices, let's see how the specific steps are!
【Dish name】:Soft drink packet
【Ingredients required】: Flour, glutinous rice, shiitake mushrooms, pork belly, oil, soy sauce, pepper, salt
【Specific steps】:
1. Knead the appropriate amount of flour and yeast into a smooth dough, seal the plastic wrap and put it in the refrigerator for a day, mainly to make the dough more fluffy, ferment more thoroughly, and taste softer. If the fermentation step is not done well, then the skin of the soda bun is very tight to eat, similar to the taste of the steamed bun in Shaanxi.
2. Soak the glutinous rice in water for 4 hours, then steam for about half an hour; in the process of waiting, cut the prepared pork belly and shiitake mushrooms into small cubes, and try not to cut too large the diced meat and shiitake mushrooms, not only is it not good to wrap, but it will not taste very good.
3. Heat the oil, pour the diced meat and diced shiitake mushrooms into the pot, add the appropriate amount of soy sauce, salt and sugar, sauté for a while, stir-fry for a while, stir-fry and then plate to cool and set aside. Try not to open too much fire, otherwise the dish will be easy to paste.
4. Stir the steamed glutinous rice with an appropriate amount of soy sauce, pepper and water, each person's taste is different, and the specific condiments can be matched according to their preferences.
5. Pour the cooled diced meat and shiitake mushrooms into the mixed glutinous rice, also put them in the refrigerator to cool, and start making the next day.
6. The next day, knead the dough into a smooth dough and cut it into a uniform mixture, and then wrap it into a bun with the filling that has been prepared earlier, if the shape of the bun is not good, it is not so reluctant, as long as the filling is put into the dough, after all, this is only eaten at home.
7. Add the appropriate amount of oil and water to the pot, put the wrapped buns into the pot, turn on the heat and cover and simmer, waiting for the water to dry.
8. Finally, fry the bun on both sides of the golden brown and then come out of the pan.
appraise:
In general, the soda bun sold by the uncle and aunt, the price is affordable, a 1.5 yuan, the portion is also very sufficient, generally eat two can be full, although only the vermicelli radish this kind of filling, but eat soft glutinous sweet, the taste is very sufficient, eat for a long time will not feel greasy.