On the self-cultivation of an ancient foodie, I only serve the gourmet Su Dongpo, if you know him deeply, you may laugh out of the goose.
Other people's lives are ups and downs, and Su Dongpo's life is ups and downs. Up to the Minister of Education of the Central Committee, down to the deputy captain of the Civil Self-Defense Force, Su Dongpo is a cute to explosive comic, he is temporarily degraded for a while, has been degraded has been cool, poor his brother Su Rui Ah, trying to catch brother for a while has been bitter.
If you mark the footprints of Su Shi's life on the map, you will find that his footprints are all over the north and south of the great river, north to Beijing, south to the South China Sea, west to Sichuan-Chongqing, and east to Penglai, this trip Li Bai will be silent when he sees it, and Xu Xiake will cry when he sees it.
It can be said that Su Dongpo's life is "under-flat", either degraded or on the way to being degraded, he was relegated to where to eat, where to fall to eat, occasionally come back to some barbecue, nothing is impossible to eat a meal can not be solved, really can not eat two meals to have, countless far away, each feels that it is hometown.
This foodie on the tip of the tongue, how to live a life into poetry, perhaps in the eyes of foodies, food is true love, the future is only an accident, Su Dongpo in this life can only afford to put down the only chopsticks.
Su Dongpo was nearly sixty years old when he was demoted to Huizhou, perhaps because of the nature of foodies, he turned grief into appetite, and wrote heartbrokenly: "Luofu Mountain is really good, oranges and bayberry ripe early lychees ate 300 pieces", it was simply refreshing.
After being degraded to Hainan, in order to find food because he was too hungry, su Dongpo, a great literary hero, actually did this kind of thing, he extended his black hand to the seafood oysters on the island, he found that when it was half cooked, he drank wine or roasted to eat, especially delicious, oysters on the wine more and more drinking, so he wrote to his son, do not tell others. So it was not time to soothe his wounds but oysters, lychee Dongpo meat, and it is said that sixty-six of the Chinese dishes are caused by him.
Dongpo meat, Dongpo fish, Dongpo elbow, in addition to hard dishes, there are small dishes, Dongpo tofu, which was invented by the kitchen Shenpo when he was working in Hubei, and also developed Dongpo cold powder, staple food can not be less, noodles have Dongpo cake, it is really a person to support a table of dishes.
When you understand that Su Dongpo is a foodie, you will read more and more when you read his poem: three or two branches of peach blossoms outside the bamboo, well, delicious, Spring River plumbing duck prophet, delicious artemisia full of reed buds short and delicious, it is the puffer fish to be delicious when it wants to be delicious, important things, we say three times that the line is out of shape.
Su Dongpo is in full bloom in various fields, doing things that benefit the country and the people, eating heart-warming and stomach-warming food, he will brew wine, prescribe medicine, and personally sit in China's earliest public hospital, and accidentally write out in three years, one of the three major books in the world.
Literature he ranked among the eight masters of the Tang and Song Dynasties, as well as his father and his brother, really Meishan Sheng Sansu grass and wood are crying, in terms of calligraphy and painting, a "wooden stone map" worth 400 million, he wrote and directed the Dingzhou Yangge sung so far, cultivated the first person in the history of Hainan, as well as the water conservancy project that was repaired wherever it went. He has worked as a magistrate in 14 cities and has a lot of political achievements to be a true master of time management.
In addition, he also created a variety of stems, can be called the ashes of the duanzi ah, not only that, he is also the CP madman in the Northern Song Dynasty literary circle in writing poetry, he and Huang Tingjian, and called "Su Huang", in terms of writing words, he and Xin abandoned the disease, and called "Su Xin", in terms of prose, he and Ouyang Xiu were called "Ou Su".
Su Dongpo loved his wife Wang Fu very deeply, but unfortunately the red face fought for his life, at the age of 27, he died of incense, and one day ten years later, Su Shi dreamed of Wang Fu, dressed up in front of the window, the two looked at each other speechless when they met, and when they woke up, Su Shi tearfully wrote down the eulogy that had been recited for thousands of years: "Ten years of life and death are two vast, do not think, self-forgettable, thousands of miles of lonely graves, nowhere to say desolate."
Missing his brother, he wrote down the famous passages of the ages, the water tune song head Mingyue when there is, in Lushan he realized that he did not know the true face of Lushan, only because of the philosophy in this mountain, in Hangzhou he wrote down to want to put the West Lake than xizi thick makeup is always appropriate, is the best advertising copy in Hangzhou, in Huangzhou he wrote down the great river east and Chibi Fu, etc., thousands of years of Xiongwen yin and yang mistakenly achieved, Huangzhou Chibi's good name.
Su Shi's pen is a sense of life, is a profound philosophy is also a portrayal of the accompanying, his demeaning life is miserable, but he used local food, decorated life, he warmed the suffering in life with ingredients, he bloomed a different fireworks on the tragic journey of life, and also added several unusual delicacies to the table of today's Chinese, such Su Dongpo.