By cocoqybk
<h2>Royalties</h2>
Medium gluten flour 215 g
Cooking oil 66 g
Boiling water 111 g
Low gluten flour 192 g
Cooking oil 81 g
Filling
Pepper salt and pepper filling
Cooked glutinous rice flour 20 g
Peanut oil 50 g
Sugar 70 g
Cooked walnut kernels 50 g
Cooked melon seeds 30 g
Ripe cashews 40 g
Five-spice powder 2 g
Date puree walnut filling
Salt 1.5 g
<h2>Practice steps</h2>
1、. Pretzel: Mix all the ingredients evenly together to form a ball without loosening.
2, jujube puree walnut filling: the date puree and the appropriate amount of walnut crushed mixed can be
3, 1. Dry oil crisp: add peanut oil to the low gluten flour, use a scraper to mix the two evenly to become dry oil crisp 2. Add peanut oil to the medium gluten flour, pour boiling water, quickly mix, repeatedly knead, rub into dough, and then break the dough a few times, wrap in plastic wrap to wake up for 30 minutes
4: Divide the loose oil crust and dry puff pastry into 20 equal parts and knead into rounds
5, press the water and oil skin into the puff pastry, cover the plastic wrap and relax for about 15 minutes (cover well to prevent air drying!). Wet cloth is also available, the kind that wrings out water)
6: Roll it out to form a cow's tongue, do not roll it too long, roll it up, cover the plastic wrap and relax again for 15 minutes
7, roll it in the direction of the long, force to be even, roll up from top to bottom, cover plastic wrap to relax for 10 minutes
8. Press the middle, fold and pinch the two ends tightly into a circle
9: Wrap in filling
10, wrap the card on the favorite stamp, preheat the oven at 200 degrees, bake at 200 degrees for about 20 minutes, turn over and bake again when baking for 10 minutes (temperature and time are for reference only)
11, dry and packed, beautiful!
<h2>Tips</h2>
1. Baking time and temperature for reference only, can be appropriately increased or decreased according to the actual situation of their own oven 2. Cooked glutinous rice flour: pour an appropriate amount of glutinous rice flour into the stir-frying spoon, stir-fry continuously over low heat, the pot begins to smoke dry, the color turns slightly yellow, you can smell the aroma of cooked powder and turn off the heat
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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