Every New Year's Festival, when the family gathers more, many restaurants are two tables in the private room, each dish has to order double portions, always want to find a private room that can accommodate 20 people, so you can order one, the money saved can order more dishes, why not enjoy it? Today in the streets and alleys recommend a restaurant that does Beijing flavor dishes, not only can you eat Beijing roast duck, sauce elbow, Baylor Grandpa grilled meat such horizontal dishes, there are many Beijing snacks, pop belly, pea yellow, boiled, enemas and the like, the store decoration is also an antique old Beijing style, old as old, simple and elegant, very big house door sense of vision, not only suitable for family gatherings, the end of the year, company dinner, friends gathering are one of the very good choices of Beijing restaurants.
This restaurant is located on the first floor of the Golden Summer Business Hotel on Xibianmen Inner Avenue. Metro Line 7 Guang'anmennei Station exit A, walking distance. Four generations in the same house, the meaning of the name is very good, the family is prosperous, four generations of the same church, especially in line with the wishes of the family's old family, watching the children and grandchildren around the knees, sharing the joy of the world.
The sign at the entrance has a very old Beijing flavor, and after walking through the shadow wall with the same hall of four generations, there is no hole in the sky. The dining space is large, divided into different areas, there are many old plaques hanging in the shop, there are various teapots in the Treasure Pavilion, and in the middle of the lobby is a fish pond, which has a lot of koi swimming around. Pavilions, small bridges and flowing water, bird cages, Beijing roast duck, tea soup, all highlight the characteristics of old Beijing. The last one is the largest private room in the same hall of the fourth generation, in addition to the round table for dining, there is a rest area, the space is very large, but if you plan to call friends to come here to get together, you must think of booking a few days in advance, such a large private room is still very popular.
Peking Memory, consisting of four Beijing snacks, fried red fruits, mustard mounds, bean paste, smoked fish. Here in particular, we should mention smoked fish, which has a novel shape and makes the fish meat into a cylinder, which tastes good. Mustard pier to eat a bite, channeling nose, bean sauce and fried red fruit in the decent, red fruit should be hawthorn canned poured out, not their own home to buy mountain red freshly made delicious.
Lapa garlic fat sausage, this is the best Lapa garlic fried fat sausage in the Beijing cuisine restaurant, the fourth generation of the same hall in Beijing has many stores, each family's dish is extraordinary, more than other Beijing restaurants taste thick and mellow. Lapa garlic is moderately sweet and sour, greasy and refreshing, fat intestines are cleanly processed, the taste is thick, and every time you come to his house, you must order one of the dishes.
Wasabi duck paw, this dish is a bit disappointing, mustard taste is not channeling, there is no taste, and a little fishy, not as good as before. Ordering mustard duck palms is really not as good as ordering Qianlong cabbage, clear mouth, and the aroma of sesame sauce.
Bad fish fillets, sweet, fish meat is soft and tender, no thorns, the elderly and children eat appropriately, I have this heavy taste, eat it feels a little light.
Burst three things, fine knife work, exquisite raw materials, delicious taste. Waist flowers and liver have no peculiar smell, soft and hard, tender and fragrant, to a bowl of rice mixed with eating, very under the rice.
Catch fried shrimp, similar to sweet and sour tenderloin, shrimp Q bomb, crispy on the outside, tender on the inside, is also suitable for the taste of the elderly and children, since it is a family dinner, it is necessary to be young and old, all taken care of, this is our Beijing people's exquisite.
Rice noodle meat, fat and lean moderate, melt in the mouth, soft and sticky, if the rice noodles are more it is better. I love to eat rice noodles, but if there is more rice noodles, it is estimated that the owner who loves to eat meat is not dry, it is also difficult to do catering, everyone's taste is different, and it is always impossible to meet one by one.
Popcorn, the sauce is well prepared, the taste is mellow, but the belly is slightly inferior to the restaurant that specializes in bursting belly, but it is also second to none in the Beijing cuisine restaurant, and it does not hurt to order this dish in his house.
Four generations of smoked elbows, this dish is good, sometimes the elbows made outside are easy to have a fishy smell, his elbows are smoked soft and rotten, fat but not greasy, sandwiched in the cake with sauce and pickles, mellow and delicious, regret not ordering a whole set.
Roast duck, the cake and the small ingredients are ordered separately, a duck is 168, the small ingredients are 4 pieces, the cake is 8 pieces, and the price of roast duck in several other Beijing flavor restaurants is similar, the taste is also similar, the duck skin is crispy, not greasy. Decent.
This time, we were a group of 15 people, about 12 dishes, plus drinks and rock sugar gourds eaten by children, a total of more than 2,000 heads, the price is quite reasonable. Of course, compared with the big duck pear, the sky outside the sky, Guo Lin home cooking and other dishes may be a little higher, but compared with the same environment, grade restaurants are not much different. It depends on your personal taste and distance.
Dear friends, do you have a private local restaurant in Beijing? Welcome to recommend, to the streets and alleys to explore the store after sharing with everyone, like the streets and alleys today recommended four generations of friends in the same room a little attention, point like, thank you forwarding, collection.