by Xuan Baby Children's Supplementary Food 【Douguo Food Official Certified Master】
Flour 200g
Dry yeast 2 g
Milk 120g
Sugar 10g
Filling
Pork to taste
Light soy sauce 2 scoops
Salt 1g
Black sesame seeds to taste
Water to taste
1 egg
Thirteen scents to taste
Old soy sauce in moderation
Peppercorn oil to taste
Consume oil to taste
Onion ginger water to taste
1. Prepare the ingredients
2: Add an appropriate amount of water to the minced ginger and shallots to make shallot and ginger water
3: Take a large bowl, add eggs to the meat filling, appropriate amount of green onion and ginger water, meat filling, and whisk hard
4. Add all the spices and continue to whip
5: Put the prepared meat filling in the refrigerator and refrigerate until it is slightly hard
6, start and noodles, after opening the nest in the middle of the flour, add milk, yeast, sugar
7: Knead the dough into dough with your left and right hands and knead the dough from bottom to top
8: Roll the dough into long strips
9: Divide into equal amounts of the dough and roll out into a thick dough with four sides in the middle
10, in the middle of the dough add meat filling pinch fold sealing, raw frying embryo is good
11: Put the oil in a frying pan and arrange the raw frying buns in the pan for 20 minutes
12: Fry over medium heat until golden brown at the bottom, about 1 minute
13: Add water to one-half of the bun, cover the lid and simmer over medium heat until the water boils and dries
14: Sprinkle sesame seeds and green onions on the lid of the pot, then simmer for 30 seconds
15, is it very appetizing to watch!
16. Hurry up and start!
17, finally with their favorite fruits and porridge, a beautiful breakfast is good
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