When the spring flowers are blooming, it is the season to taste honey and eat "bees". Bees are bee pupae and are the larvae of bees, which contain high protein substances, high nutritional value, and delicious taste.
As the temperature continues to rise and the weather gets hotter, the method of eating insects in Yunnan has also changed from frying to a more refreshing way of eating - cold salad.
Cold bee salad is a refreshing delicacy that Lancang people love very much. The bee cakes are harvested from the mountains and forests of the tax house village in Jiujing Township, scalded with hot water to soften part of the beehive, and eaten by the method of cold dressing, which has a beautiful taste.
First, put the bee cake into a pot and boil it with boiling water, then remove it and wash it in the water, remove the heterogeneity, control the moisture and cool it. Put the bees in it, then add millet spicy, raw leeks, minced garlic, coriander, soy sauce, salt, monosodium glutamate and other condiments, stir well and serve.
The fat and sweet of the beelets, combined with the unique condiments to enhance the taste, is really tempting to the appetite, and the deliciousness is really wonderful!
Source: Jiujing Township, Lancang County