Afternoon tea time to spicy! Throw away all those cheeses, snow maidens, coffee, and milk teas, and savor our local sweets! Believe Shuangjun, these homegrown delicacies will surely capture your taste buds, because its sweetness is the taste of your hometown when you think of it
Rose ice powder
Ice powder is available in many places, but Qingyan Ancient Town in Guiyang is rich in rose sugar, which makes Guiyang's ice powder have its own characteristics, that is, rose ice powder. Ice powder made from local well water is a natural coolness. The fragrance of roses lingers, plus dates, crushed peanuts, pumpkin candy...
Sweet wine in the far reaches of the town
Do you think Shuangjun will definitely recommend sweet wine? Shuangjun is not, Shuangjun recommends sweet wine today! As the name suggests, there is no sprinkling! In the far reaches of the town, you can see sweet wine sold as a drink everywhere, and in the hot summer, drink a bowl of sweet wine, the taste is as sweet as honey, and people who are not strong enough to drink will be slightly drunk!
Porridge with green rock cake
The combination of cake and porridge is full of old Guiyang flavor! In the past, many dessert shops in Guiyang can eat, but now the cake porridge has become a Qingyan specialty, in addition to white glutinous rice, there are also made of black glutinous rice, in the "porridge" made of lotus flour, put the cake into the mash, eat the cake porridge, eat is an aftertaste!
Sugar hemp round
On the streets of Guiyang, you can occasionally see small stalls of fried sugar and hemp balls, which is Shuangjun's favorite delicacy when he was a child. Unlike the common solid rounds, the sugar hemp balls of old Guiyang are hollow, thin and crispy shells, and the mouth is full of oil aroma when bitten!
Xingren a stick of snow
A stick of snow is a traditional sweet dish in Xingren County, Qianxian Prefecture, which is mashed with white yam and boiled with walnut kernels, peanut rice, sesame seeds, tofu skin, etc. Because it looks as white as snow, it has such a nice name.
Ice pulp
Like ice powder, ice pulp is also an indispensable cold drink for visiting Guiyang Night Market in summer. Unlike shaved ice, the ice cubes made by Guiyang ice pulp are more delicate and soft, with fruit flavor, as well as black glutinous rice, plus sesame seeds, sunflower kernels, crushed peanuts, preserved fruits, white sugar... That's cool, not swing oh ~
Weave blonde hair
Weaving blonde hair is a specialty of Zhijin County in Bijie City, produced in the county seat of Zhijin County", "Nine Pairs" (place name). It is made of fermentation and steaming, white as clouds, soft as sponge, especially the mist when the furnace is just opened, slowly wafting in, it is really dripping.
Bamboo mushroom soup
Silver ear soup is everywhere, but when you add bamboo to cook, it has become a special food in Guizhou. Guizhou is rich in bamboo thorns, which are crunchy and delicious to eat, coupled with the fine glutinous white fungus and the clarity of the soup, it is really a nutritious and extra food in spring.
Danzhai rice dumplings
Hot and fragrant, Danzhai is famous for its rice dumplings. Glutinous rice, soybean flour, red beans, sesame seeds, Su Ma... One bite down, hot and elastic, but not sticky teeth, it is really appetizing, can not stop at all.
Anlong donkey rolls
Glutinous rice cake wrapped in soybean noodles, or other things to make fried noodles, called donkey rolling, is one of the ancient varieties of Anlong snacks. Its raw material is to knead glutinous rice noodles with water into a tangyuan shape, steamed, according to personal taste, plus ingredients can be.
Rhodian Lotus Leaf
In the mouths of the Rodian Buyi people, lotus leaf rice also has a nice name, called amber cake. The newly caged lotus leaf is very hot, and people put it on a bamboo pole before eating it, so it is also called "building a beam". Lotus leaf is purple-red, good-looking and delicious.
Southern white and yellow cake
Yellow cake dumplings are a specialty of Zunyi, especially in Nanbai Town. Unlike other places of yellow rice, nanbai yellow rice cake has both the characteristics of "cake" and "rice", eat imported glutinous but not sticky, can be cold food, can also be steamed, fried, roasted, fried, fried, too rich.