Guizhou Zunyi specialty food: Southern white and yellow cake

Nanbai yellow cake is a specialty of Nanbai Town, Zunyi County, with ordinary raw materials and unique preparation methods, which have the characteristics of "cake" and "rice cake", and are rich in traditional flavor. The raw material is the best rice, half of the glutinous rice, plus two meters of the sum of 8%-10% soybeans. Grind the rice into powder, steam the glutinous rice, grind the soybean pulp, mix it well, knead it into a ball after the pulp is dry, beat it into a long strip, wrap the shell of the bamboo shoots, tie it tightly with a rope, and then steam it for 2-3 hours on a fierce fire to let the rice cook thoroughly. Then a small fire can be stuffed for about 24 hours. After the water evaporates after the koshiki, the surface of the rice is yellow and shiny, and it does not stick to the hands and does not dilute the skin.

The fine yellow cake cut section is golden yellow, delicate and oily, and the glutinous rice grains in it are crystal shiny, and the glutinous rice grains are eaten in the mouth without sticking, sweet and delicious, and there are cold foods or steamed, fried, roasted, fried and other ways to eat. Sliced and steamed, it tastes spongy, soft, fragrant, sticky, moisturizing and refreshing. If fried and grilled and eaten, it is scorched on the outside and glutinous on the inside, and the aroma is strong. The elaborate rice cake dumplings are moderately sweet, come naturally, do not need to add sugar to taste and taste pure, this set of mature and scientific technology, so that the yellow cake dumplings into a unique food, become a local residents and past tourists to eat themselves, gifts to relatives and friends of the famous local flavor specialties.