Shabu-shabu lobster in hot pot?! This hot pot restaurant makes seafood control want to jump 1, lobster and hot pot group "True Fragrance CP" 2, town store ace must order 3, fusion Of Chinese style

That's probably what I've seen

The most "bloody" lobster shop!

The original "lobster hot pot" super way to eat

After eating once, I want to kneel down and sing "Conquest"

Ace crayfish! Really fragrant hairy crab!

Kill all the hot-hearted demons

Spicy to the point that the chrysanthemums bloom and can't stop eating

<h1>1. Lobster and hot pot group "True Fragrance CP"

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Shabu-shabu lobster in the hot pot is either true love or "shrimp engaged"!

Many people know that the hot pot is delicious, in the mellow butter fat aroma. So, what kind of taste surprise will be generated by the hot pot encountering lobster? The answer is definitely more than ten times fatter and more delicious than you think!

The King of Lobsters is extremely tempting in every inch

The most eye-catching thing in the hot pot is this imported Australian blue dragon!

Each blue dragon is large and inherently active, with dark blue armor and large pliers that it wields forever. When you pick it up with your hand, you can feel its heavy weight and the character of the milk fierce.

1 pound is about 118 yuan, there are 5, AA down per capita almost 40 yuan, three or four people eat no problem.

Lobster that has been ordered in a red pot is even hotter and more domineering! The aroma of various peppercorns and butter is slowly released by high temperatures and penetrates into every inch of shrimp meat.

With a crisp sound, the golden shrimp paste suddenly bounced out with the blushing shrimp flesh

A whole blue lobster meat, almost two or three times the size of a regular crayfish! Coupled with the active personality, the tender meat is obviously tighter, thicker, more elastic and sweeter than the ordinary crayfish meat.

▲ As a qualified foodie, you must show off your achievements in the invoice circle after eating

The bottom of a butter pan full of flavor

Lobster hot pot tastes outstanding, and the soup base determines success or failure! This disposable pan base made of butter, chili pepper, peppercorns, and more than a dozen spices is very impressive.

The visible red grunts in the pot and smells, and no matter what it is, it can produce a mouthful of chemical reactions. The soup base is mellow in taste, and the spiciness is just enough to appetize and not heavy enough to numb your taste buds, guaranteeing that you will nod your head in praise.

Large servings and super satisfying

According to international practice, after the meat is plump shrimp brother, the second hot pot shabu-shabu will start. The 138 yuan lobster hot pot set includes 10 kinds of ingredients such as crayfish, wing tips, fat beef, goose intestines, etc., and I asked who else!

Shabu-shabu in a soup pot with a shrimp flavor is simply not too fresh. Duck intestines in the red soup, clicking crisp and tough. The fat cow is thin and even, seeping into the spicy soup, and before it has time to taste, it has been eaten.

<h1>2, the town store trump card must be ordered

· Hubei oil braised prawns ·

A red-passed, shiny oil-braised crayfish, just look at it makes people feel happy, eating a bite makes people want to jump

After washing, the crayfish are simmered in special secret sauce oil, so that the spicy sauce locks in the umami taste of the shrimp meat, giving full play to the evocative effect.

Peel off the white and red shrimp meat, dip in the spicy oil to take a bite, taste the moment in the mouth, the secret spicy quickly spread on the tip of the tongue, each bite of Q bomb fresh and sweet shrimp meat is soaked with a rich fresh fragrance.

· Salt and pepper shrimp ·

Every time I eat Pippi shrimp, I can't help but sigh: peeling the shell to peel the hand pain, but in order to eat the shrimp meat that tastes invincible! Pain and joy ~

Marco's pretzel and salt urine shrimp are fried first and then fried, which is very flavorful to eat, the shrimp feet are fragrant and crisp, and the meat quality also comes with a special and attractive fresh sweetness.

· Hairy crab ·

No spicy little friends, this crab is definitely to your heart.

The thick crab has a unique ingredient and a refreshing aroma as soon as it comes on stage. And all of them are powerful, crab paste fat thick, meat rich and delicious.

Not only seafood, but also the favorite drinking and eating of the supper party.

The roasted beef is fat and lean evenly, and the entrance is a caramelized aroma with toughness. The secret beef jerky is spicy and chewy. Perilla fried field snail, that is called a "more verbose more addictive". Diving field chicken, in addition to being tender and white, fresh and fragrant, the portion is also particularly large.

At this moment, you who can't hold it across the screen, you can immediately go to the METUAN / Hungry / Margo Spicy official number to place an order and taste the first bite. Margot has 5 years of takeaway experience, from takeaway to lobster shop, taste and word of mouth to ensure your satisfaction

<h1>3. Fusion of Chinese style </h1>

This shop is very easy to find, passing by Baiyun Roadside can see a big sign "Marco Spicy Crayfish". Once inside, you'll find something else!

The environment is spacious and bright, with a green brick daiwa and an ancient charm. The first floor is a literary and artistic seat, and the second floor is an antique box. Here, any type of foodie can be satisfied~

One last sentence

If you want to eat lobster hot pot, remember to look for this shop

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Shop name film

丨 Shop name 丨 Marco spicy crayfish

丨Per capita丨 60 yuan

丨Phone 丨 0771-2786699

丨Address 丨 No. 8 Baiyun Road, Qingxiu District, Nanning City

✍️ Editor/Paulsan

Photography / YueQi