By taking a big bite of meat and drinking wine in small sips
<h2>Royalties</h2>
Pork skin 500 g
Water 1500g
Peppercorns 30 capsules
3 large ingredients
Light soy sauce 20 g
Cooking wine 10 g
Salt 25 g
2 pieces of curd milk
Ginger slices 4 pieces
1 dried chili pepper
Fragrant leaves 5 pieces
<h2>Practice steps</h2>
1, the pork skin cleaned up, in boiling water in a bit, fished out, the above white fat meat removed clean, and then cut into thin strips, restart the pot, add a pound of meat strips, add 1500 ml of water to boil
2, put all the spices into the spice pack, add cooking wine, soy sauce, tofu milk together to stir well, boil on high heat, stew for an hour and a half, stew to an hour, if the corn, soybeans, and green beans have been cooked, then add salt, and cook for half an hour.
3: After cooking, pour it out, put it to cool, refrigerate it for more than three hours, let it form a lump, and then take it out and eat it
4, if you think the taste is relatively light, you can adjust a garlic juice
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