laitimes

This homemade meat skin jelly is really not exquisite, and everything is delicious

This homemade meat skin jelly is really not exquisite, and everything is delicious

By taking a big bite of meat and drinking wine in small sips

<h2>Royalties</h2>

Pork skin 500 g

Water 1500g

Peppercorns 30 capsules

3 large ingredients

Light soy sauce 20 g

Cooking wine 10 g

Salt 25 g

2 pieces of curd milk

Ginger slices 4 pieces

1 dried chili pepper

Fragrant leaves 5 pieces

<h2>Practice steps</h2>

This homemade meat skin jelly is really not exquisite, and everything is delicious

1, the pork skin cleaned up, in boiling water in a bit, fished out, the above white fat meat removed clean, and then cut into thin strips, restart the pot, add a pound of meat strips, add 1500 ml of water to boil

This homemade meat skin jelly is really not exquisite, and everything is delicious

2, put all the spices into the spice pack, add cooking wine, soy sauce, tofu milk together to stir well, boil on high heat, stew for an hour and a half, stew to an hour, if the corn, soybeans, and green beans have been cooked, then add salt, and cook for half an hour.

This homemade meat skin jelly is really not exquisite, and everything is delicious

3: After cooking, pour it out, put it to cool, refrigerate it for more than three hours, let it form a lump, and then take it out and eat it

This homemade meat skin jelly is really not exquisite, and everything is delicious

4, if you think the taste is relatively light, you can adjust a garlic juice

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.