Spicy skin jelly appetizing beauty, not greasy absorption well, 5 yuan a large plate, the family loves to eat
Autumn is coming, the skin is dry and loves the skin, and all kinds of skin care products can be better. For many women, there are such "little troubles in the fall". In fact, the external application of expensive skin care products, if there is no internal adjustment, it is also in vain. In terms of internal adjustment, dietary nourishment is also quite important. When it comes to beauty and beauty, the first food that comes to mind is pork skin, which is rich in protein. Our cosmetics will have protein components, for example, the essence contains important protein components, which shows that the role of protein is quite important. The jelly is rich in protein, female friends can often eat, the skin will become moist and shiny and elastic, prevent long wrinkles, promote blood circulation.
The raw material for making jelly is pork skin, and the price of pig skin is also very cheap. When I was buying ribs downstairs, the owner of the pork shop gave me half a pound of pork skin, and he said that the pork skin was very delicious and could be eaten as a snack. Then the boss also taught me an old recipe for making jelly, after making it for the child to eat, the child actually disc, today this delicious and simple dish to share with everyone, let's take a look at the method of this spicy skin jelly.
【Dishes】Spicy skin jelly under rice
【Ingredients】 450 grams of pork skin, water to taste, 30 peppercorns, 3 large ingredients, 20 grams of soy sauce, 10 grams of cooking wine, 25 grams of salt, 2 pieces of curd milk, 4 slices of ginger, 3 dried chili peppers
【Cooking steps】
1. Wash the prepared pork skin with hot water, remove the fat with a knife, then put the meat skin in the pot, boil the meat skin with cold water, and cook it for 5 minutes after the water is boiled.
2. Remove the skin from the pan and cut it into strips after processing. It should be noted here that if the fat is not completely separated from the pig skin, it can be reprocessed. Then rinse again with clean water and cook for another 5 minutes with clean water.
3. Prepare the ingredients, chop the dried chili peppers, slice the ginger, and prepare the right amount of red tofu milk.
4. Fish out the cooked meat skin strips, you can choose to put them in a larger vessel, and then put in the appropriate amount of soy sauce, cooking wine, stir well, you need to marinate for 10 minutes.
5. After marinating, pour out the water in the pot, prepare a clean water, after the water is turned on, pour the marinated pork skin into the pot, and then pour the prepared curd milk into it, as well as salt.
6. After the water is boiled, you can turn to medium-low heat and cook, about 30 minutes. So how to judge whether the pig skin is good, that is, to see if it can clip the pig skin, can clip is almost the same. If it's still hard, you'll need to wait a little longer. Of course, the pork skin should not be boiled for too long, which will affect the taste. Don't rush out of the pot, simmer in the pot for a while.
7, can be out of the pot, probably boiled into this way. I put it at room temperature one night and refrigerated it the next day. After refrigeration, you can use a knife to cut off the shape you want.
【Cooking Tips】
1, the skin of the meat needs to be dehaired, you can use the fire on the stove to remove the hair, you can also use the iron pot to heat, put the pork skin on the top of the roast, choose a line that you can control, to avoid burns.
2, you can prepare a little garlic, soy sauce, pepper, etc. as a dipping sauce, with pork skin jelly to eat together, the taste is better.
3, red tofu milk can be crushed, added to the pot, so that more flavor.
【Copywriting】Muhai food gourmet Xiaoxue sauce