< h1 class= "pgc-h-arrow-right" > spicy jelly</h1>
Ingredients: 600g of pork skin, chili oil, salt, star anise 2g, coriander leaves 1g, peppercorn powder 1g, pepper powder 1g, sugar 1g, vinegar 5g, ginger 3g, edible alkali 1g
method:
1. Prepare the ingredients
2: Wash the pig skin
3: Add star anise leaves and ginger to water and cook until you can turn off the heat with chopsticks
4, the pig skin to cool, with small forceps to pluck the remaining pig hair, scrape off the grease,
5: Put in hot water with 1 tablespoon of edible alkali and 1 tablespoon of vinegar, and scrub it several times to remove the residual oil residue during the scraping process.
6: Cut the washed pork skin into thin strips with a knife
7, put into the pig skin two fingers of the water again boiled, high heat,
8: Cook slowly for about 1-2 hours on low heat, add salt and bring to a boil
9: Wait for the pork skin soup to cool and put it in the prepared basin
10, cover the basin with plastic wrap and put it in the refrigerator refrigerator overnight
11: Use a garlic mashing vessel to make a puree
12: Put it in a bowl, add peppercorn powder, peppercorn powder, vinegar, soy sauce sugar, mix well, pour on the cut skin jelly, and then pour chili oil.
< h1 class= "pgc-h-arrow-right" > stewed ribs</h1>
Ingredients: pork ribs, salt, soy sauce, soy sauce, star anise, cinnamon, coriander leaves, water, shallots, ginger and garlic
1. Wash the ribs, put them in a pressure cooker, add star anise, cinnamon, fragrant leaves, water, onion, ginger, garlic and other spices.
2. Add the right amount of water, the water is just past the ribs. Activate pressure cooker ribs mode.
3. When the pressure cooker is done, pour the ribs and soup into the iron pot.
4. Add salt, soy sauce, add some green onion, ginger and garlic and simmer for about 30 minutes over medium heat. Finally the juice is collected over high heat.
<h1 class= "pgc-h-arrow-right" > tempeh cauliflower</h1>
Ingredients: 1 cauliflower, 1/4 tsp salt, 2 tbsp oil, 1 tbsp tempeh, 15ml light soy sauce, 1/2 tsp vegetable and fruit seasoning powder, 5 g ginger, 3 dried chili peppers, a little white pepper
Steps:
1: Wash the cauliflower, divide into small pieces and finely chop the ginger
2: Put oil in a pot, sauté the minced ginger, dried chili peppers and tempeh over low heat
3: Pour in the washed cauliflower and stir-fry over high heat
4: Add raw soy sauce and continue stir-frying
5: Add pepper, vegetable and fruit powder and salt, and sauté well
6. Salty rice