Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Roast pork skin, pork skin jelly in everyone has eaten, so spicy pork skin do not know friends have eaten? If you have not eaten friends, today there is a mouthful of blessings, today the small chef will recommend a spicy pork skin to everyone, the following will follow the small chef to take a look at it!
First of all, we wash the pig skin, remove the hair, then cut into small pieces, cut the pork skin in a cool underwater pot, add green onion and ginger, cooking wine, star anise, cinnamon, boil on high heat and turn to low for eight minutes, after cooking, fish out and cool, control the water.
Clean the pig hair again, clean up the fat on the back again, cut the pork skin into strips, then cut into prisms, green peppers, millet peppers are cut into pieces, and onions are cut into pieces for later.
Heat the oil, add onion, ginger and garlic and stir-fry, add a spoonful of bean paste, chop pepper sauce, put some soy sauce, stir-fry the red oil, then put the ingredients in, stir-fry evenly, then put the pork skin in and stir-fry evenly, and then put the sugar, pepper oil, stir-fry can be served.
The simple spicy pork skin is ready, have you learned? Favorite friends hurry up and collect some attention!