Hello hello I am laozuo, today to share with you a very simple and delicious recipe of black rice cake.
method:
1: Prepare 90 grams of black rice, rinse and drain, put into a blender and break, beat and sieve
2, beat two egg whites and egg yolks into the bowl to separate, add 100 ml of warm milk to the egg yolk bowl, and then add 10 ml of cooking oil and stir well
3, Stir well and then add the crushed black rice flour and continue to stir until there are no black rice flour particles
4, Add 20 grams of glutinous rice flour and continue to stir well
5, egg white bowl drops into a few drops of lemon or white vinegar to fish, with the whisk high speed to add 30 grams of white sugar three times, whisk until lifting the whisk can form a firm small corner
6, Take out one-third of the egg white and pour into the black rice egg yolk paste and stir well
7, Stir well and then pour all back into the protein bowl and continue to stir well
8, the bottom of the mold spread a piece of oil absorbent paper, brush the surrounding brush with cooking oil, pour in the black rice egg paste to shake a few times, cover with plastic wrap into the steamer steaming for 40 minutes
9, the time to come out of the pot to defilm very fluffy soft and delicious purple rice cake is ready
Families who love this practice remember to collect it!