Tender and delicious, the outer layer of caramelized incense is tender and soft on the inside, tender and delicious, one bite down, lips and teeth remain fragrant. Eat tofu often, which is good for the skin and body. Girls love it
By National Horse Big Sister soy products
<h2>Royalties</h2>
1 box of north tofu
1 egg
1 spring onion
Millet spicy 1 pcs
Half a scoop of table salt
Half-sugar white sugar
Light soy sauce 2 scoops
1 scoop of oyster sauce
Old soy sauce half a scoop
Pepper 1/2 scoop
Thirteen spices half a scoop
Starch in small amounts
<h2>Practice steps</h2>
1, ingredient preparation: north tofu 1 box of eggs 1 shallot 1 millet spicy 1 (like to eat spicy can put a few more).
2: Slice the tofu and wrap it in starch and set aside on a plate.
3: Cut the green onion into green onions, chop the millet spicy into a small bowl, add half a spoon of salt, half a spoon of sugar, two spoons of soy sauce, a spoon of oyster sauce, half a spoon of dark soy sauce, half a spoon of pepper, half a spoon of thirteen spices, add a small bowl of water and stir well.
4: After heating the oil, wrap the tofu in egg mixture and put it in the pan, fry until golden brown on both sides, pour the sauce on top of the tofu and fry for 5 minutes. Pour water starch into the mixture (starch: water = 1:5 stir).
5: Sprinkle with green onion and millet spicy, you can come out of the pot.
6: Pour the remaining soup in the pot on the tofu, and the fragrant and tender fried tofu is ready.
<h2>Tips</h2>
It is recommended to use a gas stove + pan, induction cooker, because the heat is unevenly made is not very good, gas stove, the color will look better.
<h2>Nutritional benefits of northern tofu</h2>
Beneficial to the qi, and the spleen and stomach, healthy spleen and dampness, clear the lungs and skin, clear heat and detoxification, and eliminate phlegm under the qi.
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