When it comes to marine fish, I like to eat tofu fish the most, this kind of fish is cheap, the meat is tender, and it is tenderer than tofu in the mouth, whether it is braised, stewed, or fried, it is delicious.
Today, we will use tofu fish to make you a fragrant fried fish cake, tender and delicious fish meat plus eggs and celery, put in the pot, fried crisp, the crust is fragrant and fresh, delicious and nutritious. #家常菜 #
Below, I will share the recipe of fish cake with you.
Fees:
1 kg of tofu fish, celery, eggs, ginger, green onion, starch, oyster sauce, cooking wine, salt, white pepper, chicken essence.
method:
Wash the celery, finely chop and place in a bowl to set aside.
Remove the head, fins, tails, and offal of the tofu fish and wash the body of the fish.
Use a knife to slice the fish, remove the middle bone, and then use the knife to chop the fish. (The fish bones of the tofu fish are not hard, and friends who will not pick the fish bones will skip this step, and use a knife to chop the fish meat more.) )
Place the minced fish in a bowl and mix well with the chopped celery.
Beat an egg, add half a spoonful of salt, a small spoonful of cooking wine, a small spoonful of oyster sauce, a little white pepper and chicken essence, add a little ginger and a small spoonful of starch, stir well and mix into fish paste for later.
Brush the pan with a little oil, spoon the fish paste into the pan, spread it into a round cake, and fry it slowly over low heat.
After the bottom noodles are set, turn the fish cake over and continue to fry slowly over low heat. (Fish cakes are particularly tender, and when not fully shaped, the turning action should be lighter.) )
Fry until browned on both sides, with a little crispy crust to get out of the pan. (Fish cakes should not be spread too much, slightly smaller, it will be better.) )
This fish cake is ready, very fragrant and tender, and not fishy.
Pick tofu fish to make fish cakes, don't worry about fish bones, friends who have not eaten, don't miss it!