The method I share with fried tofu is a bit sweet, especially suitable for rice, special rice. Tofu is made of general tofu (there is tender tofu, old tofu) in the middle of the two, fried out of particularly tender.
By Little Chef Lady
<h2>Royalties</h2>
Tofu (old or tender) 1 piece
1-2 scoops of light soy sauce
1 tsp of starch
Half a bowl of water
Consumes 1 scoop of oil
A pinch of salt
A pinch of granulated sugar
2 scoops of tomato sauce
1 spring onion
<h2>Practice steps</h2>
1, first seasoning: put salt, sugar, soy sauce, oil consumption, tomato sauce, water half a bowl, add starch to open. spare.
2: Slice the tofu, wrap it in a layer of starch, wrap it in a layer of egg liquid, and fry it in a pan until golden brown on both sides. Fry over medium heat and avoid over-frying.
3: After frying on both sides, pour in the sauce. Simmer for about 2 minutes over medium heat. Make tofu more flavorful.
4: Finally collect the juice and turn off the heat. Sprinkle with chopped green onions.
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