Little aunt 25 years of craftsmanship, food on the way to work, bamboo tube rice dumplings , a learning will be
{INGREDIENTS}
Some of the new bamboo festivals of the year
Glutinous rice 1000 g
Black glutinous rice 300 g
Dates to taste
Raisins to taste
Sugar to taste
Soaking various kinds of glutinous rice in advance (washing before soaking) is generally soaked for 12 hours
Wash the bamboo tube and boil it in salt water
Pit and chop the dates
Wash the soaked glutinous rice again and control the water
Mix the glutinous rice with the cut dates and raisins and stir
Put the mixed ingredients into the bamboo tube and don't fill it too full
Stuff the cork into the mouth of the bamboo tube and press tightly
Put the bamboo tube containing the ingredients into the cooking pot, the bamboo tube should be over the water surface, first cook on high heat for a while, then change to low heat and cook for 3 hours
If you want to save time, press directly with a pressure cooker for 30 minutes.
Rinse the bamboo tube with cool water or soak it for 3-5 minutes
Push the sticky rice in the bamboo tube out from the other end, here afraid of trouble, you can make the bamboo tube in half before loading the sticky rice, and then cook it directly and break it open
Sprinkle white sugar on the rice dumplings
The beautiful bamboo tube rice dumplings are finished, you can soak glutinous rice in the morning, soak glutinous rice before going to work, cook it at night, put it in the refrigerator for storage, and take out 2 on the way to work in the morning to eat on the way.